Vegetarian quesadillas

Vegetarian Quesadillas Recipe

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sherry monfils


A healthy appetizer to start your new year.


★★★★★ 1 vote

20 Min
5 Min


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1 small
green bell pepper, cut into thin strips
1 small
red bell pepper, cut into thin strips
1 small
onion, cut into thin strips
2 tsp
canola oil
1/2 tsp
dried cumin
1/2 tsp
chili powder
2 Tbsp
snipped fresh parsley
1/3 c
reduced-fat, tub-style cream cheese
6-7" flour tortillas
salsa for garnish
sour cream for garnish

How to Make Vegetarian quesadillas


  • 1Heat 1 tsp oil in lg skillet over med-high heat. Add peppers and onion, cook until crisp-tender. Stir in cumin and chili powder, cook 1 min, stirring. Stir in parlsey, set aside. Spread cream cheese over 1/2 of 1 side of each tortilla. Top each tortilla equally w/ pepper mix. Fold tortillas in 1/2 over peppers, pressing down. Place tortillas on lg baking sheet.
  • 2Brush tortillas w/ remaining oil. Bake @ 425 for 5 min.
  • 3Cut each tortilla into 4 wedges. Serve warm w/ salsa and sour cream.

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