Vegetarian quesadillas

Vegetarian Quesadillas Recipe

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sherry monfils


A healthy appetizer to start your new year.


★★★★★ 1 vote

20 Min
5 Min


  • 1 small
    green bell pepper, cut into thin strips
  • 1 small
    red bell pepper, cut into thin strips
  • 1 small
    onion, cut into thin strips
  • 2 tsp
    canola oil
  • 1/2 tsp
    dried cumin
  • 1/2 tsp
    chili powder
  • 2 Tbsp
    snipped fresh parsley
  • 1/3 c
    reduced-fat, tub-style cream cheese
  • 5
    6-7" flour tortillas
  • ·
    salsa for garnish
  • ·
    sour cream for garnish

How to Make Vegetarian quesadillas


  1. Heat 1 tsp oil in lg skillet over med-high heat. Add peppers and onion, cook until crisp-tender. Stir in cumin and chili powder, cook 1 min, stirring. Stir in parlsey, set aside. Spread cream cheese over 1/2 of 1 side of each tortilla. Top each tortilla equally w/ pepper mix. Fold tortillas in 1/2 over peppers, pressing down. Place tortillas on lg baking sheet.
  2. Brush tortillas w/ remaining oil. Bake @ 425 for 5 min.
  3. Cut each tortilla into 4 wedges. Serve warm w/ salsa and sour cream.

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