sweet potato pancakes

2 Pinches
Beautiful Shore Country, NB
Updated on Jul 2, 2020

Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.

prep time 20 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • DIPPING SAUCE - (NUOC CHAM)
  • 1/2 cup hot water
  • 1/4 cup fresh squeezed, lime juice
  • 1 tablespoon rice wine vinegar
  • 3 - 4 tablespoons brown sugar
  • 1 - 2 tablespoons fish sauce
  • 1 clove garlic, minced
  • 1 - 1 1/2 teaspoons sambal oelek (garlic chili paste)
  • pinch salt
  • PANCAKE
  • 1 1/2 cups sweet potatoes, mashed
  • 1/2 cup carrots, grated
  • 1/4 teaspoon salt
  • 2 teaspoons green onions, washed, dried, sliced
  • 1/2 teaspoon sambal oelek
  • 1 1/2 tablespoons rice flour
  • 1/2 tablespoon corn starch
  • 1/4 teaspoon black pepper
  • 1 small egg
  • 3 - 4 tablespoons vegetable oil
  • 1 large head, boston leaf lettuce, washed, and dried,
  • 1/4 bunch mint, cilantro, basil (fresh, washed, dried, chopped)
  • 1/4 bunch cilantro (fresh, washed, dried, chopped)
  • 1/4 bunch mint (fresh, washed, dried, chopped)

How To Make sweet potato pancakes

  • Step 1
    Dipping Sauce: This sauce is best when made ahead and allowed to chill. It will last covered in the refrigerator for 3 days. Combine the eight ingredients in a bowl and stir until the sugar dissolves. Taste and adjust seasonings if desired.
  • Step 2
    Pancakes: In a large bowl, add the grated sweet potato, carrot, and salt. Mix well and let sit for 1 minute.
  • Step 3
    Place the vegetables onto a large piece of cheesecloth, wrap and squeeze tightly, until completely drained.
  • Step 4
    Next place the drained vegetables into a bowl and add the sambal oelek, green onion, black pepper, rice flour and cornstarch, mixing well.
  • Step 5
    Lightly stir your egg then add it to the mixture until well mixed.
  • Step 6
    Divide the vegetable mixture into into 4 balls and form into patties. Next, add the oil to a frying pan. When ready, fry the patties 3 minutes per side, until crispy and brown.
  • Step 7
    When ready, serve the crispy pancakes with lettuce, herbs, and sauce.

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