sweet potato pancakes
Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- DIPPING SAUCE - (NUOC CHAM)
- 1/2 cup hot water
- 1/4 cup fresh squeezed, lime juice
- 1 tablespoon rice wine vinegar
- 3 - 4 tablespoons brown sugar
- 1 - 2 tablespoons fish sauce
- 1 clove garlic, minced
- 1 - 1 1/2 teaspoons sambal oelek (garlic chili paste)
- pinch salt
- PANCAKE
- 1 1/2 cups sweet potatoes, mashed
- 1/2 cup carrots, grated
- 1/4 teaspoon salt
- 2 teaspoons green onions, washed, dried, sliced
- 1/2 teaspoon sambal oelek
- 1 1/2 tablespoons rice flour
- 1/2 tablespoon corn starch
- 1/4 teaspoon black pepper
- 1 small egg
- 3 - 4 tablespoons vegetable oil
- 1 large head, boston leaf lettuce, washed, and dried,
- 1/4 bunch mint, cilantro, basil (fresh, washed, dried, chopped)
- 1/4 bunch cilantro (fresh, washed, dried, chopped)
- 1/4 bunch mint (fresh, washed, dried, chopped)
How To Make sweet potato pancakes
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Step 1Dipping Sauce: This sauce is best when made ahead and allowed to chill. It will last covered in the refrigerator for 3 days. Combine the eight ingredients in a bowl and stir until the sugar dissolves. Taste and adjust seasonings if desired.
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Step 2Pancakes: In a large bowl, add the grated sweet potato, carrot, and salt. Mix well and let sit for 1 minute.
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Step 3Place the vegetables onto a large piece of cheesecloth, wrap and squeeze tightly, until completely drained.
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Step 4Next place the drained vegetables into a bowl and add the sambal oelek, green onion, black pepper, rice flour and cornstarch, mixing well.
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Step 5Lightly stir your egg then add it to the mixture until well mixed.
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Step 6Divide the vegetable mixture into into 4 balls and form into patties. Next, add the oil to a frying pan. When ready, fry the patties 3 minutes per side, until crispy and brown.
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Step 7When ready, serve the crispy pancakes with lettuce, herbs, and sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Appetizers
Culture:
Vietnamese
Ingredient:
Potatoes
Method:
Stove Top
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