summer veggie lasagna cupcakes

Ingredients For summer veggie lasagna cupcakes

• 72

  wonton wrappers
• 1/2

  onions, vidalia, peeled, finely chopped
• 3 clove

  garlic, minced
• 1 Tbsp

  olive oil
• 2 c

  zucchini, finely chopped
• 2 c

  yellow squash, finely chopped
• 1 c

  baby portebello mushrooms, finely chopped
• 1 c

  ricotta cheese, low-fat
• 1 c

  mozzarella cheese, low-fat
• 1/2 c

  parmesan cheese, fat-free
• 1/4 tsp

  red pepper flakes
• 1 Tbsp

  basil, fresh
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  salt
• 1/4 tsp

  peppercorns, tricolored ground
• 2 1/2 c

  marinara sauce
• 3

  green onions tops