stuffed spinach bread

Ingredients

• 1 can cora articoke hearts (not marinated) drain & chop fine
• 10 ounces mozzarella (shredded)
• 1 1/2 cups grated parm cheese
• 6 cloves garlic
• 1/2 cup oil
• 1 stick margarine (melted)
• 2 boxes chopped frozen spinach (cook and drain)
• - oregano, garlic salt, pepper, salt to taste
• 2 - loaves of italian bread
• 1/2 stick margarine (to brown top of breads)