(if desired, you may add a little bit of finely chopped onion & finely chopped small clove of garlic to taste)
of pita/pocket bread
How To Make luncheon/party finger sandwhiches
Mix the above ingredients in a bowl except for the pita/pocket bread. Cover & refrigerate a couple of hours before serving.
Slice pocked bread in halves.
Fill pocket bread with spread. Now cut in half again.
Serve mini sandwiches (which now are quartered) on pretty serving platter and serve.
Very tasty and great for bridal or baby showers.
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