luncheon/party finger sandwhiches

Name: Luncheon/Party Finger Sandwhiches
Ingredients: 2 package(s) cream cheese, 8 oz. each; 1 cup(s) sour cream; 1 can(s) water chestnuts, drained and chopped; 2 package(s) frozen chopped spinach, (very well drained); 1 - packet of lipton onion soup mix; - (if desired, you may add a little bit of finely chopped onion & finely chopped small clove of garlic to taste); 2 package(s) of pita/pocket bread

(1 RATING)

78 Pinches 1 Photo

Shelley Simpson

Swartz Creek, MI

Updated on Jan 14, 2012

This is a favorite of ours for gatherings such as baby showers, bridal showers or parties that you would have like Tupperware, Party Lite, etc. This has always been a big hit.

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Ingredients

2 packages cream cheese, 8 oz. each
1 cup sour cream
1 can water chestnuts, drained and chopped
2 packages frozen chopped spinach, (very well drained)
1 - packet of lipton onion soup mix
- (if desired, you may add a little bit of finely chopped onion & finely chopped small clove of garlic to taste)
2 packages of pita/pocket bread

How To Make luncheon/party finger sandwhiches

Step 1

Mix the above ingredients in a bowl except for the pita/pocket bread. Cover & refrigerate a couple of hours before serving.

Step 2

Slice pocked bread in halves.
Step 3

Fill pocket bread with spread. Now cut in half again.
Step 4

Serve mini sandwiches (which now are quartered) on pretty serving platter and serve.
Step 5

Very tasty and great for bridal or baby showers.
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