spinach-artichoke dip

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - (10-oz.) box frozen cut or chopped spinach, thawed; 1 - (12-oz.) jar artichoke hearts, drained and chopped; 1/2 cup(s) whipped cream cheese; 3/4 cup(s) sour cream; 1 cup(s) grated cheddar cheese; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; - pita chips, tortilla chips, or sliced french bread; 1 - lemon, cut into wedges (optional)

(1 RATING)

52 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 21, 2011

This type of dip always goes over well.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 - (10-oz.) box frozen cut or chopped spinach, thawed
1 - (12-oz.) jar artichoke hearts, drained and chopped
1/2 cup whipped cream cheese
3/4 cup sour cream
1 cup grated cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
- pita chips, tortilla chips, or sliced french bread
1 - lemon, cut into wedges (optional)

How To Make spinach-artichoke dip

Step 1

Heat oven to 400°.

Step 2

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
Step 3

Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
Step 4

Serve warm with the chips or bread and lemon wedges, if desired.
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