Real Recipes From Real Home Cooks ®

spinach-artichoke dip

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

This type of dip always goes over well.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For spinach-artichoke dip

  • 1
    (10-oz.) box frozen cut or chopped spinach, thawed
  • 1
    (12-oz.) jar artichoke hearts, drained and chopped
  • 1/2 c
    whipped cream cheese
  • 3/4 c
    sour cream
  • 1 c
    grated cheddar cheese
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • pita chips, tortilla chips, or sliced french bread
  • 1
    lemon, cut into wedges (optional)

How To Make spinach-artichoke dip

  • 1
    Heat oven to 400°.
  • 2
    Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
  • 3
    Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
  • 4
    Serve warm with the chips or bread and lemon wedges, if desired.

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