(10-oz.) box frozen cut or chopped spinach, thawed
(12-oz.) jar artichoke hearts, drained and chopped
whipped cream cheese
grated cheddar cheese
pita chips, tortilla chips, or sliced french bread
lemon, cut into wedges (optional)
How To Make spinach-artichoke dip
Heat oven to 400°.
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
Serve warm with the chips or bread and lemon wedges, if desired.
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