Party Potatoes

Name: Party Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1-1 1/2 lb fingerling potatoes; 1 c fat free sour cream; 1 green onion, thinly sliced; 1/4 c shredded fat free cheddar; 2 Tbsp turkey bacon bits; 1/4 tsp salt; 1/2 tsp garlic powder

By Amy Herald
@Meave

This is a simple, low fat appetizer that is fun to serve, and to eat!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

8-10

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1-1 1/2 lb

fingerling potatoes
1 c

fat free sour cream
1

green onion, thinly sliced
1/4 c

shredded fat free cheddar
2 Tbsp

turkey bacon bits
1/4 tsp

salt
1/2 tsp

garlic powder
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How to Make Party Potatoes

Step-by-Step

Heat 1 inch of water to boiling in a 3-quart saucepan. Add potatoes. Cover and boil for 20-25 minutes.
Meanwhile, mix remaining ingredients together until well combined. Refrigerate until ready to use.
Drain potatoes and place a toothpick in the center of each one. Place potatoes neatly on tray around dip.

Printable Recipe Card

About Party Potatoes

Course/Dish: Vegetable Appetizers

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Low Fat

Other Tag: Healthy

Hashtags: #sour cream #new #chives #loaded #Dipping #new-potatoes #dippers #Fingerling #green-onion #bacon #Turkey #Dip #loaded potato #Fingerling Potatoes

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