party potatoes

Name: Party Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1-1 1/2 pound(s) fingerling potatoes; 1 cup(s) fat free sour cream; 1 - green onion, thinly sliced; 1/4 cup(s) shredded fat free cheddar; 2 tablespoon(s) turkey bacon bits; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder

25 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 12, 2018

This is a simple, low fat appetizer that is fun to serve, and to eat!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1-1 1/2 pounds fingerling potatoes
1 cup fat free sour cream
1 - green onion, thinly sliced
1/4 cup shredded fat free cheddar
2 tablespoons turkey bacon bits
1/4 teaspoon salt
1/2 teaspoon garlic powder

How To Make party potatoes

Step 1

Heat 1 inch of water to boiling in a 3-quart saucepan. Add potatoes. Cover and boil for 20-25 minutes.

Step 2

Meanwhile, mix remaining ingredients together until well combined. Refrigerate until ready to use.
Step 3

Drain potatoes and place a toothpick in the center of each one. Place potatoes neatly on tray around dip.
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