NADINEGRACE B 123'S CANNED DILL PICKLES

Name: NADINEGRACE B 123'S CANNED DILL PICKLES
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 20
Cuisine: American
Ingredients: 10 small pickling cucumbers sliced; 2 wide mouth qrt jars boiled n hot water with lids; mix 1/4 [if it don't smell strong enough put a lil more n it; 1 /2 cup water; 2 cups vineger if not trong enough add a lil more; i pacage dill pickle mix

By Nadinegraceb Camp
@NadinegracebCamp123

I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS
THIS YEAR. AND MADE THEM

Rating:

★★★★☆ 1 vote4

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

·

10 small pickling cucumbers sliced
·

2 wide mouth qrt jars boiled n hot water with lids
·

mix 1/4 [if it don't smell strong enough put a lil more n it
·

1 /2 cup water
·

2 cups vineger if not trong enough add a lil more
·

i pacage dill pickle mix

How to Make NADINEGRACE B 123'S CANNED DILL PICKLES

Step-by-Step

STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT

Printable Recipe Card