NADINEGRACE B 123'S CANNED DILL PICKLES
By
Nadinegraceb Camp
@NadinegracebCamp123
6
THIS YEAR. AND MADE THEM
Ingredients
-
·10 small pickling cucumbers sliced
-
·2 wide mouth qrt jars boiled n hot water with lids
-
·mix 1/4 [if it don't smell strong enough put a lil more n it
-
·1 /2 cup water
-
·2 cups vineger if not trong enough add a lil more
-
·i pacage dill pickle mix
How to Make NADINEGRACE B 123'S CANNED DILL PICKLES
- STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
- POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
- AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
- AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT