NADINEGRACE B 123'S CANNED DILL PICKLES

2
Nadinegraceb Camp

By
@NadinegracebCamp123

I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS
THIS YEAR. AND MADE THEM

Rating:

★★★★☆ 1 vote

Comments:
Serves:
20
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • ·
    10 small pickling cucumbers sliced
  • ·
    2 wide mouth qrt jars boiled n hot water with lids
  • ·
    mix 1/4 [if it don't smell strong enough put a lil more n it
  • ·
    1 /2 cup water
  • ·
    2 cups vineger if not trong enough add a lil more
  • ·
    i pacage dill pickle mix

How to Make NADINEGRACE B 123'S CANNED DILL PICKLES

Step-by-Step

  1. STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
  2. POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
  3. AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
  4. AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT

Printable Recipe Card

About NADINEGRACE B 123'S CANNED DILL PICKLES

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Healthy
Hashtag: #HOPE U LIKE IT



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