nadinegrace b 123's canned dill pickles

Name: NADINEGRACE B 123'S CANNED DILL PICKLES
Prep time: 20 min
Cook time: 2 h
Yield: 20
Cuisine: American
Ingredients: - 10 small pickling cucumbers sliced; - 2 wide mouth qrt jars boiled n hot water with lids; - mix 1/4 [if it don't smell strong enough put a lil more n it; - 1 /2 cup water; - 2 cups vineger if not trong enough add a lil more; - i pacage dill pickle mix

(1 RATING)

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Nadinegraceb Camp

dunlap, TN

Updated on Oct 15, 2015

I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS THIS YEAR. AND MADE THEM

Rate

prep time 20 Min

cook time 2 Hr

method Stove Top

yield 20 serving(s)

Ingredients

- 10 small pickling cucumbers sliced
- 2 wide mouth qrt jars boiled n hot water with lids
- mix 1/4 [if it don't smell strong enough put a lil more n it
- 1 /2 cup water
- 2 cups vineger if not trong enough add a lil more
- i pacage dill pickle mix

How To Make nadinegrace b 123's canned dill pickles

Step 1

STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.

Step 2

POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
Step 3

AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
Step 4

AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT
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