NADINEGRACE B 123'S CANNED DILL PICKLES
By
Nadinegraceb Camp
@NadinegracebCamp123
6
I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS
THIS YEAR. AND MADE THEM
THIS YEAR. AND MADE THEM
Ingredients
- 10 small pickling cucumbers sliced
- 2 wide mouth qrt jars boiled n hot water with lids
- mix 1/4 [if it don't smell strong enough put a lil more n it
- 1 /2 cup water
- 2 cups vineger if not trong enough add a lil more
- i pacage dill pickle mix
How to Make NADINEGRACE B 123'S CANNED DILL PICKLES
- 1STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
- 2POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
- 3AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
- 4AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT
About NADINEGRACE B 123'S CANNED DILL PICKLES
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #HOPE U LIKE IT
