mushroom bites

Name: Mushroom Bites
Ingredients: 2 can(s) refrigerated crescent rolls; 1 package(s) cream cheese, softened (8 oz); 1 can(s) mushroom pieces (4 oz); 1 teaspoon(s) seasoned salt; 1 - egg, beatened; 1-2 tablespoon(s) sesame seeds (no need to measure - just for sprinkling on top) optional

(1 RATING)

80 Pinches

Amy Woosley

Nashville, TN

Updated on Aug 17, 2011

WARNING: The results of this recipe are very addictive and have been know to cause you to eat too many before dinner. LOL

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Ingredients

2 cans refrigerated crescent rolls
1 package cream cheese, softened (8 oz)
1 can mushroom pieces (4 oz)
1 teaspoon seasoned salt
1 - egg, beatened
1-2 tablespoon sesame seeds (no need to measure - just for sprinkling on top) optional

How To Make mushroom bites

Step 1

Separate crescent roll dough into 8 rectangles; press perforations to seal.

Step 2

Combine cream cheese, mushrooms and seasoned salt, mixing well.
Step 3

Spread mushroom mixture in equal portions over each rectangle of dough.
Step 4

Starting at long sides, roll up each rectangle jelly-roll fashion. Pinch seams to seal.
Step 5

Slice logs into 1 inch pieces. Place seam side down on ungreased baking sheet.
Step 6

Brush each log with beaten egg. Sprinkle with sesame seeds.
Step 7

Bake at 375 for 10-12 minutes. YIELD: 4 dozen bites
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