Loriane's Garlic Bread
By
Bonnie Beck
@sailboat
1
My little friend Loriane, part of the Licorice Gang use to make this wonderful garlic bread that was a meal in it's self.
It goes great with a bowl of Soup or Spaghetti or Chili
It goes great with a bowl of Soup or Spaghetti or Chili
Ingredients
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1loaf of fresh from the bakery french or italian bread
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1/2 cbutter
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6garlic cloves, crushed
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2 Tbspsesame seeds
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1 1/2 csour cream
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1 ccheddar cheese, shredded
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1 can(s)6 oz, sliced black olives
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2 Tbspfresh parsley chopped fine
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2 cmonterey jack cheese, shredded
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1/4 cparmesan cheese
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2 tsplemon pepper
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14 ozartichoke hearts, drained
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4tomatoes thinly sliced
How to Make Loriane's Garlic Bread
- Preheat oven to 350*.
Cut the bread lenghtwise. Foil a cookie sheet. - Place bread on sheet and scoop out the middle of the bread. Cube the middle bread. Combine the bread with melted butter, garlic, sesame seeds, sour cream and olives until all the Bread has been absorbed all the cream and butter. Place in hollowed out bread.
- Combine all the cheeses, parsley, lemon pepper and articokes. Top the bread.
- Top with sliced tomatoes.
- Bake 350* for 30 mintues. Serve hot.
About Loriane's Garlic Bread
Course/Dish: Other Main Dishes Other Side Dishes Cheese Appetizers Other Breads Other Snacks Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #Garlic
