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loriane's garlic bread

(2 RATINGS)
71 Pinches
sailboat avatar
Route 66, AZ
Updated on Oct 1, 2012

My little friend Loriane, part of the Licorice Gang use to make this wonderful garlic bread that was a meal in it's self. It goes great with a bowl of Soup or Spaghetti or Chili

prep time 30 Min
cook time 30 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 - loaf of fresh from the bakery french or italian bread
  • 1/2 cup butter
  • 6 - garlic cloves, crushed
  • 2 tablespoons sesame seeds
  • 1 1/2 cups sour cream
  • 1 cup cheddar cheese, shredded
  • 1 can 6 oz, sliced black olives
  • 2 tablespoons fresh parsley chopped fine
  • 2 cups monterey jack cheese, shredded
  • 1/4 cup parmesan cheese
  • 2 teaspoons lemon pepper
  • 14 ounces artichoke hearts, drained
  • 4 - tomatoes thinly sliced

How To Make loriane's garlic bread

  • Step 1
    Preheat oven to 350*. Cut the bread lenghtwise. Foil a cookie sheet.
  • Step 2
    Place bread on sheet and scoop out the middle of the bread. Cube the middle bread. Combine the bread with melted butter, garlic, sesame seeds, sour cream and olives until all the Bread has been absorbed all the cream and butter. Place in hollowed out bread.
  • Step 3
    Combine all the cheeses, parsley, lemon pepper and articokes. Top the bread.
  • Step 4
    Top with sliced tomatoes.
  • Step 5
    Bake 350* for 30 mintues. Serve hot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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