Loriane's Garlic Bread
By
Bonnie Beck
@sailboat
1
My little friend Loriane, part of the Licorice Gang use to make this wonderful garlic bread that was a meal in it's self.
It goes great with a bowl of Soup or Spaghetti or Chili
It goes great with a bowl of Soup or Spaghetti or Chili
Ingredients
- 1
- loaf of fresh from the bakery french or italian bread
- 1/2 c
- butter
- 6
- garlic cloves, crushed
- 2 Tbsp
- sesame seeds
- 1 1/2 c
- sour cream
- 1 c
- cheddar cheese, shredded
- 1 can(s)
- 6 oz, sliced black olives
- 2 Tbsp
- fresh parsley chopped fine
- 2 c
- monterey jack cheese, shredded
- 1/4 c
- parmesan cheese
- 2 tsp
- lemon pepper
- 14 oz
- artichoke hearts, drained
- 4
- tomatoes thinly sliced
How to Make Loriane's Garlic Bread
- 1Preheat oven to 350*.
Cut the bread lenghtwise. Foil a cookie sheet. - 2Place bread on sheet and scoop out the middle of the bread. Cube the middle bread. Combine the bread with melted butter, garlic, sesame seeds, sour cream and olives until all the Bread has been absorbed all the cream and butter. Place in hollowed out bread.
- 3Combine all the cheeses, parsley, lemon pepper and articokes. Top the bread.
- 4Top with sliced tomatoes.
- 5Bake 350* for 30 mintues. Serve hot.
About Loriane's Garlic Bread
Course/Dish: Other Main Dishes, Other Side Dishes, Cheese Appetizers, Other Breads, Other Snacks, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Garlic
