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jalapino poppers !!!

(1 RATING)
69 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Jan 17, 2011

These peppers go great with a burger and slaw, and really goes with a steaming bowl of homemade chili.

prep time 15 Min
cook time
method Stove Top
yield serves 4 to 8

Ingredients

  • JALAPINO PEPPERS:
  • 6 medium jalapino peppers
  • 6 tablespoons ricotta cheese
  • 6 ounces cream cheese
  • 4 tablespoons almonds or walnuts
  • 2 cups vegetable oil
  • TEMPURA BETTER:
  • 3/8 cup flour
  • 1/8 can cornstarch
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 - egg white
  • 1/2 teaspoon salt
  • 1/2 cup water or light beer
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika

How To Make jalapino poppers !!!

  • Step 1
    JALAPINO PEPPERS:
  • Step 2
    Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
  • Step 3
    In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
  • Step 4
    One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
  • Step 5
    TEMPURA BATTER:
  • Step 6
    Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
  • Step 7
    Fold all ingredients and beat only until smooth.
  • Step 8
    Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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