JALAPINO POPPERS !!!

1
Eddie Jordan

By
@EDWARDCARL

These peppers go great with a burger and slaw, and really goes with a steaming bowl of homemade chili.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Method:
Stove Top

Ingredients

JALAPINO PEPPERS:

6 medium
jalapino peppers
6 Tbsp
ricotta cheese
6 oz
cream cheese
4 Tbsp
almonds or walnuts
2 c
vegetable oil

TEMPURA BETTER:

3/8 c
flour
1/8 can(s)
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
water or light beer
1/4 tsp
garlic powder
1 tsp
paprika

Step-By-Step

1JALAPINO PEPPERS:
2Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
3In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
4One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
5TEMPURA BATTER:
6Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
7Fold all ingredients and beat only until smooth.
8Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil

About JALAPINO POPPERS !!!

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom