JALAPINO POPPERS !!!

1
Eddie Jordan

By
@EDWARDCARL

These peppers go great with a burger and slaw, and really goes with a steaming bowl of homemade chili.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 4 to 8
Prep:
15 Min
Method:
Stove Top

Ingredients

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JALAPINO PEPPERS:

6 medium
jalapino peppers
6 Tbsp
ricotta cheese
6 oz
cream cheese
4 Tbsp
almonds or walnuts
2 c
vegetable oil

TEMPURA BETTER:

3/8 c
flour
1/8 can(s)
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
water or light beer
1/4 tsp
garlic powder
1 tsp
paprika

How to Make JALAPINO POPPERS !!!

Step-by-Step

  • 1JALAPINO PEPPERS:
  • 2Using a sharp knife, cut a linghtwise slit down the center of each pepper. (DO NOT CUT THROUGH ). Remove the seed from peppers.
  • 3In a medium bowl mash together ricotta cheese, cream cheese, and chopped nuts.
  • 4One by one stuff each pepper with cheese mixture, until all are stuffed set aside.
  • 5TEMPURA BATTER:
  • 6Separate egg white. Beat until frothy and light (DO NOT OVER BEAT ), white should be vary liquid and should not reach a stage where a peak would hold.
  • 7Fold all ingredients and beat only until smooth.
  • 8Dip peppers into flour, then dip into Tempura batter. Fry in hot vegetable oil

Printable Recipe Card

About JALAPINO POPPERS !!!

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy, Heirloom




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