guacamole
So easy...so good!
prep time
15 Min
cook time
method
---
yield
Ingredients
- 4 - haas avocado
- 3 tablespoons fresh squeezed lemon juice (about 1 lemon)
- 8 dashes hot pepper sauce (more or less to taste)
- 1/2 cup red onion diced small
- 1 large clove garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 1 medium tomato seeded and diced small
How To Make guacamole
-
Step 1Cut the avocados in half, remove pits. Score the avocados thru the flesh to the shell in a grid pattern. Scoop the flesh out of the shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper. Toss well ensuring lemon juice is well distributed over avocado dice. Add tomato. Mix well and taste for salt and pepper.
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Step 2You can add some fresh jalapeno peppers if you have them and add cilantro if you wish! I like to add some fresh lime to this as well. This recipe is easily customized to your taste and liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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