grilled eggplant w/garlic-cumin vinaigrette (sammie?)
(1 rating)
I've had this a number of times but I think it would translate to a sandwich quite nicely SOOOOOO here is my second entry for my Sammie challenge not my picture, i'll try to post one later
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For grilled eggplant w/garlic-cumin vinaigrette (sammie?)
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1 lgeggplant, cut in uniform slices about 3/4"
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2 Tbspfresh mint chopped
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2 Tbspfresh cilantro chopped
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(you can use basil and oregano or basil and cilantro, be creative but 2 seems to be the magic number)
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1/4 ccrumbled feta
- FOR VINAIGRETTE
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1/2 tspgarlic puree or finely diced garlic
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1/4 tspsalt
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1 Tbspfresh lime juice
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1/2 Tbspbalsamic vinegar
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1 Tbspshallots (or red onion)
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1/2 tspground cumin
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1/2 tspspike (if you can't find spike use a mrs. dash, but spike is definately preferable)
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1 pinchof cayenne pepper
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3 Tbspevoo
How To Make grilled eggplant w/garlic-cumin vinaigrette (sammie?)
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1Pre Heat grill to medium-high and prepare
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2put garlic, salt, lemon juice, balsamic and shallots into food processer and pulse until all are well combined, let stand 10 minutes
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3After 10 minutes put mixture in a bowl, stir in cumin, cayenne and spike then whisk in EVOO
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4brush on both sides of eggplant grill 5-8 minutes on each side (mine took about 15 minutes total)
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5arrange on a plate OR place eggplant on a crusty roll drizzle with vinaigrette and top with feta and herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Eggplant w/Garlic-Cumin Vinaigrette (Sammie?):
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