FRESH VEGETABLE APPETIZER PIZZAS

1
Marge Taggart

By
@Marge1162

An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor.

RECIPE: Coutesy of Betty Crocker.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 1/4 c
    finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
  • 1/4 tsp
    salt
  • ·
    dash of pepper
  • 1/4 tsp
    grated lemon peel
  • 4 - 5 oz
    one container garlic-and-herb spreadable cheese (option: soft cream cheese spread with onions & chives)
  • 5
    whole-wheat flatbreads (6-inch) or pita breads. (option: artisan flatbreads-flatout/foldit, 9 oz. pkg.)
  • 1/3 c
    finely shredded sharp cheddar cheese

How to Make FRESH VEGETABLE APPETIZER PIZZAS

Step-by-Step

  1. In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. (NOTE: Be sure to rinse & spin your vegetables before chopping.)
  2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

Printable Recipe Card

About FRESH VEGETABLE APPETIZER PIZZAS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy




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