fire roasted salsa

Ingredients

• 3 large roma tomatoes, washed and halved
• 3 large tomatillos, washed and halved
• 1 large red pepper, washed, seeded, ribs removed and halved
• 1 large yellow pepper, washed, seeded, ribs removed and halved
• 1 large anaheim pepper, washed, seeded, ribs removed and halved
• 1 to 2 large jalapeño peppers, washed, seeded, ribs removed and halved
• 1 large red onion, peeled and halved
• 6 large cloves garlic, unpeeled
• 2 to 3 tablespoons canola oil, or as needed
• 1 teaspoon granulated sugar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons ground himalayan sea salt, or more to taste
• 2 teaspoons freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 teaspoons freshly squeezed lime juice
• 1 cup fresh cilantro including the stems