Real Recipes From Real Home Cooks ®

fall apple salad

Recipe by
Melanie Ross
Rumford, ME

Make the most of the fall apple harvast with a simple vinaigrette that highlights fresh apples, tart cranberries and crunchy nuts.

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For fall apple salad

  • 2 Tbsp
    olive (or cooking) oil
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    dijon mustard
  • 1/4 tsp
  • 1/4 tsp
  • 8 c
    romaine lettuce mix
  • 1 1/2 c
    thinly sliced unpeeled cooking apples (such as mcintosh)
  • 1/2 c
    dried cranberries
  • 1/2 c
    sliced almonds, toasted

How To Make fall apple salad

  • 1
    Combine first 5 ingredients in small cup.
  • 2
    Combine remaining 4 ingredients in large bowl. Drizzle with olive oil mixture. Toss.