Fall Apple Salad

Melanie Campbell


Make the most of the fall apple harvast with a simple vinaigrette that highlights fresh apples, tart cranberries and crunchy nuts.


☆☆☆☆☆ 0 votes

Makes about 10 cups
20 Min
No-Cook or Other


  • 2 Tbsp
    olive (or cooking) oil
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    dijon mustard
  • 1/4 tsp
  • 1/4 tsp
  • 8 c
    romaine lettuce mix
  • 1 1/2 c
    thinly sliced unpeeled cooking apples (such as mcintosh)
  • 1/2 c
    dried cranberries
  • 1/2 c
    sliced almonds, toasted

How to Make Fall Apple Salad


  1. Combine first 5 ingredients in small cup.
  2. Combine remaining 4 ingredients in large bowl. Drizzle with olive oil mixture. Toss.

Printable Recipe Card

About Fall Apple Salad

Main Ingredient: Vegetable
Regional Style: English

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