fall apple salad

Name: Fall Apple Salad
Prep time: 20 min
Cuisine: English
Ingredients: 2 tablespoon(s) olive (or cooking) oil; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 cup(s) romaine lettuce mix; 1 1/2 cup(s) thinly sliced unpeeled cooking apples (such as mcintosh); 1/2 cup(s) dried cranberries; 1/2 cup(s) sliced almonds, toasted

26 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Sep 24, 2015

Make the most of the fall apple harvast with a simple vinaigrette that highlights fresh apples, tart cranberries and crunchy nuts.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield Makes about 10 cups

Ingredients

2 tablespoons olive (or cooking) oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups romaine lettuce mix
1 1/2 cups thinly sliced unpeeled cooking apples (such as mcintosh)
1/2 cup dried cranberries
1/2 cup sliced almonds, toasted

How To Make fall apple salad

Step 1

Combine first 5 ingredients in small cup.

Step 2

Combine remaining 4 ingredients in large bowl. Drizzle with olive oil mixture. Toss.
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