everything dip

How To Make everything dip

• 
  Step 1
  Boil water in microwave or on stove top.
• 
  Step 2
  Stir in Beef Bullion powder or cubes.
• 
  Step 3
  Pour over soften Cream Cheese. Note: This can be slightly softened in a Microwave Oven to make it easier to stir.
• 
  Step 4
  Add chopped green onions.
• 
  Step 5
  Add Mayonaise [not Salad Dressing, like "Miracle Whip"].
• 
  Step 6
  Stir everything together to evenly mix.
• 
  Step 7
  Set in refrigerator to set up a little. The longer it sits in the refrigerator, the more firm it becomes.
• 
  Step 8
  NOTE: If you want it to be less firm/dense, just add more hot water at any time. Also Note: If you want a stronger taste, use more Bullion. Make a Change: Use any other Bullion you choose: Chicken, Mexican, etc., for a different taste.
• 
  Step 9
  Serve in a large bowl, or set around several smaller bowls. In my family, whatever I set out, it will be gone too quickly. This will last for a long time in your refrigerator...if they do not eat them all!
• Step 10
  Try it with this small amount. Then, you may double, triple, or quadruple it. There is no limit to how much you can make. Even if I am using 4 times as much ingredients, I make them separately [each in this size] so ingredients will mix evenly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!