This dip is great for vegetables, chips, or anything you like to dip.
servesDepends on how much you eat!
prep time20 Min
cream cheese or cream cheese, lowfat
beef bullion, powdered or 2 cubes
green onions, finely chopped
3/4 to 1 c
mayonnaise or mayonnaise, fat free
How To Make
Boil water in microwave or on stove top.
Stir in Beef Bullion powder or cubes.
Pour over soften Cream Cheese. Note: This can be slightly softened in a Microwave Oven to make it easier to stir.
Add chopped green onions.
Add Mayonaise [not Salad Dressing, like "Miracle Whip"].
Stir everything together to evenly mix.
Set in refrigerator to set up a little. The longer it sits in the refrigerator, the more firm it becomes.
NOTE: If you want it to be less firm/dense, just add more hot water at any time.
Also Note: If you want a stronger taste, use more Bullion.
Make a Change: Use any other Bullion you choose: Chicken, Mexican, etc., for a different taste.
Serve in a large bowl, or set around several smaller bowls. In my family, whatever I set out, it will be gone too quickly. This will last for a long time in your refrigerator...if they do not eat them all!
Try it with this small amount. Then, you may double, triple, or quadruple it. There is no limit to how much you can make. Even if I am using 4 times as much ingredients, I make them separately [each in this size] so ingredients will mix evenly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!