Everything Dip

8
Kathy Gann

By
@revgran

This dip is great for vegetables, chips, or anything you like to dip.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how much you eat!
Prep:
20 Min

Ingredients

Add to Grocery List

8 oz
cream cheese or cream cheese, lowfat
2 tsp
beef bullion, powdered or 2 cubes
1 bunch
green onions, finely chopped
3/4 to 1 c
boiling water
1/4 c
mayonnaise or mayonnaise, fat free

How to Make Everything Dip

Step-by-Step

  • 1Boil water in microwave or on stove top.
  • 2Stir in Beef Bullion powder or cubes.
  • 3Pour over soften Cream Cheese. Note: This can be slightly softened in a Microwave Oven to make it easier to stir.
  • 4Add chopped green onions.
  • 5Add Mayonaise [not Salad Dressing, like "Miracle Whip"].
  • 6Stir everything together to evenly mix.
  • 7Set in refrigerator to set up a little. The longer it sits in the refrigerator, the more firm it becomes.
  • 8NOTE: If you want it to be less firm/dense, just add more hot water at any time.
    Also Note: If you want a stronger taste, use more Bullion.
    Make a Change: Use any other Bullion you choose: Chicken, Mexican, etc., for a different taste.
  • 9Serve in a large bowl, or set around several smaller bowls. In my family, whatever I set out, it will be gone too quickly. This will last for a long time in your refrigerator...if they do not eat them all!
  • 10Try it with this small amount. Then, you may double, triple, or quadruple it. There is no limit to how much you can make. Even if I am using 4 times as much ingredients, I make them separately [each in this size] so ingredients will mix evenly.

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