Everything Dip

★★★★★ 1 Review
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By Kathy Gann
from Belle Plaine, KS

This dip is great for vegetables, chips, or anything you like to dip.

serves Depends on how much you eat!
prep time 20 Min


  • 8 oz
    cream cheese or cream cheese, lowfat
  • 2 tsp
    beef bullion, powdered or 2 cubes
  • 1 bunch
    green onions, finely chopped
  • 3/4 to 1 c
    boiling water
  • 1/4 c
    mayonnaise or mayonnaise, fat free

How To Make

  • 1
    Boil water in microwave or on stove top.
  • 2
    Stir in Beef Bullion powder or cubes.
  • 3
    Pour over soften Cream Cheese. Note: This can be slightly softened in a Microwave Oven to make it easier to stir.
  • 4
    Add chopped green onions.
  • 5
    Add Mayonaise [not Salad Dressing, like "Miracle Whip"].
  • 6
    Stir everything together to evenly mix.
  • 7
    Set in refrigerator to set up a little. The longer it sits in the refrigerator, the more firm it becomes.
  • 8
    NOTE: If you want it to be less firm/dense, just add more hot water at any time. Also Note: If you want a stronger taste, use more Bullion. Make a Change: Use any other Bullion you choose: Chicken, Mexican, etc., for a different taste.
  • 9
    Serve in a large bowl, or set around several smaller bowls. In my family, whatever I set out, it will be gone too quickly. This will last for a long time in your refrigerator...if they do not eat them all!
  • 10
    Try it with this small amount. Then, you may double, triple, or quadruple it. There is no limit to how much you can make. Even if I am using 4 times as much ingredients, I make them separately [each in this size] so ingredients will mix evenly.