Everything Dip

Kathy Gann


This dip is great for vegetables, chips, or anything you like to dip.


★★★★★ 1 vote

Depends on how much you eat!
20 Min


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  • 8 oz
    cream cheese or cream cheese, lowfat
  • 2 tsp
    beef bullion, powdered or 2 cubes
  • 1 bunch
    green onions, finely chopped
  • 3/4 to 1 c
    boiling water
  • 1/4 c
    mayonnaise or mayonnaise, fat free

How to Make Everything Dip


  1. Boil water in microwave or on stove top.
  2. Stir in Beef Bullion powder or cubes.
  3. Pour over soften Cream Cheese. Note: This can be slightly softened in a Microwave Oven to make it easier to stir.
  4. Add chopped green onions.
  5. Add Mayonaise [not Salad Dressing, like "Miracle Whip"].
  6. Stir everything together to evenly mix.
  7. Set in refrigerator to set up a little. The longer it sits in the refrigerator, the more firm it becomes.
  8. NOTE: If you want it to be less firm/dense, just add more hot water at any time.
    Also Note: If you want a stronger taste, use more Bullion.
    Make a Change: Use any other Bullion you choose: Chicken, Mexican, etc., for a different taste.
  9. Serve in a large bowl, or set around several smaller bowls. In my family, whatever I set out, it will be gone too quickly. This will last for a long time in your refrigerator...if they do not eat them all!
  10. Try it with this small amount. Then, you may double, triple, or quadruple it. There is no limit to how much you can make. Even if I am using 4 times as much ingredients, I make them separately [each in this size] so ingredients will mix evenly.

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