EDDIE AND JANET'S OLD TIME SWEET PICKLES

1
Eddie Jordan

By
@EDWARDCARL

These pickles are from my mom's cookbook We could always look forward to fresh pickles every year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 11 pints
Prep:
25 Min
Method:
Canning/Preserving

Ingredients

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  • SOAK SOLUTION:

  • 2 gal
    water
  • 3 c
    lime
  • SYRUP:

  • 3 1/2 pt
    apple cider vinegar
  • 5 lb
    sugar
  • 1 Tbsp
    celery seed

How to Make EDDIE AND JANET'S OLD TIME SWEET PICKLES

Step-by-Step

  1. Soak 7 lbs. small freshly picked cucumbers in 2 gallons of ice cold water and 3 cups lime. Soak 24 hours. Stirring every 2 hours.
  2. Drain cucumber slices, rinse in cold water and allow to sit for 4 hours, changing water every hour.
  3. To make syrup, bring to a boil vinegar, sugar, and celery seed. Pour over cucumbers and let stand overnight.
  4. The next day simmer the cucumbers in syrup for 1 hour over very low heat. Put in jars and put the lids on and screw on rings. Process pints for 10 minutes in a boiling water bath
  5. Makes about 11 pints. Let sit for a week before opening. 2 weeks is best.

Printable Recipe Card

About EDDIE AND JANET'S OLD TIME SWEET PICKLES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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