Dad's turkey-sausage stuffing

Dad's Turkey-sausage Stuffing

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sherry monfils


My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!


★★★★★ 1 vote

20 Min
45 Min


  • 12 oz
    bulk turkey sausage
  • 3/4 c
    finely chopped onion
  • 1 small
    green bell pepper, chopped
  • 2
    celery stalks, chopped
  • 1/2 c
  • 5 c
    dry bread cubes
  • 1-1/2 c
    crumbled corn bread
  • 1 tsp
    poultry seasoning
  • 1/8 tsp
  • 3/4 c
    toasted, chopped pecans
  • 1 c
    lower-sodium chicken broth

How to Make Dad's turkey-sausage stuffing


  1. Spray a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown sausage. Remove sausage from skillet.
  2. In same skillet heat butter over medium heat, cook onion, green bell pepper and celery until softened. In lg bowl, combine bread cubes and cornbread.
  3. Add sausage, onion mix, poultry seasoning, pepper and pecans. Drizzle w/ broth. Toss lightly to combine. Transfer mix to a 2-quart casserole dish. Bake, uncovered in a 325 oven for 45 mins.

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