cucumber dill dip

(1 RATING)
58 Pinches
Nekoosa, WI
Updated on May 10, 2013

Very good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 2 1/2 cups

Ingredients

  • 8 ounces pkg. cream cheese
  • 1 cup mayonnaise
  • 2 medium cucumbers, peeled, seeded and chopped
  • 2 - green onions, sliced
  • 1 tablespoon lime juice
  • 2 teaspoons sniped fresh dill
  • 1/2 teaspoon tabasco sauce

How To Make cucumber dill dip

  • Step 1
    In medium bowl beat cream cheese until smooth. Stir in mayonnaise, cucumbers, green onions, lemon juice , dill and tabasco sauce. Cover, refrigerate until chilled. Serve with fresh vegetables, crackers, or chips. Makes 2 1/2 cups.

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