No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 1/2 cups
Ingredients
- 8 ounces pkg. cream cheese
- 1 cup mayonnaise
- 2 medium cucumbers, peeled, seeded and chopped
- 2 - green onions, sliced
- 1 tablespoon lime juice
- 2 teaspoons sniped fresh dill
- 1/2 teaspoon tabasco sauce
How To Make cucumber dill dip
-
Step 1In medium bowl beat cream cheese until smooth. Stir in mayonnaise, cucumbers, green onions, lemon juice , dill and tabasco sauce. Cover, refrigerate until chilled. Serve with fresh vegetables, crackers, or chips. Makes 2 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Tag:
#Healthy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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