cheesy spinach muffins

Name: Cheesy Spinach Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 1818
Cuisine: Mediterranean
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 3 1/2 ounce(s) extra sharp cheddar cheese, shredded; 1 pinch(es) salt; pinch(es) fresh thyme sprigs; 2 - eggs; 3 1/2 ounce(s) frozen spinach, thawed and drained; 3 ounce(s) feta cheese, crumbled; 2 - tomatoes; 1/4 cup(s) olive oil; 1 cup(s) milk; - pepper

22 Pinches 1 Photo

Lucy Clark

Springfield, IL

Updated on Jan 19, 2016

Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 1818 serving(s)

Ingredients

2 cups flour
2 teaspoons baking powder
3 1/2 ounces extra sharp cheddar cheese, shredded
1 pinch salt
pinch fresh thyme sprigs
2 - eggs
3 1/2 ounces frozen spinach, thawed and drained
3 ounces feta cheese, crumbled
2 - tomatoes
1/4 cup olive oil
1 cup milk
- pepper

How To Make cheesy spinach muffins

Step 1

Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well

Step 2

Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
Step 3

Fold wet ingredients into dry ingredients just until mixed.
Step 4

Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
Step 5

Spoon the mixture into prepared muffin tins.
Step 6

Place a tomato slice on top of each muffin.
Step 7

Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
Step 8

Bake @350 for 25-30 minutes.
Step 9

Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.
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