Cheesy Spinach Muffins

1
Lucy Clark

By
@Food3205

Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1818
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
flour
2 tsp
baking powder
3 1/2 oz
extra sharp cheddar cheese, shredded
1 pinch
salt
pinch
fresh thyme sprigs
2
eggs
3 1/2 oz
frozen spinach, thawed and drained
3 oz
feta cheese, crumbled
2
tomatoes
1/4 c
olive oil
1 c
milk
pepper

How to Make Cheesy Spinach Muffins

Step-by-Step

  • 1Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
  • 2Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
  • 3Fold wet ingredients into dry ingredients just until mixed.
  • 4Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
  • 5Spoon the mixture into prepared muffin tins.
  • 6Place a tomato slice on top of each muffin.
  • 7Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
  • 8Bake @350 for 25-30 minutes.
  • 9Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.

Printable Recipe Card

About Cheesy Spinach Muffins

Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #spinach