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Cheesy Spinach Muffins
1 photo of Cheesy Spinach Muffins Recipe
extra sharp cheddar cheese, shredded
frozen spinach, thawed and drained
feta cheese, crumbled
How to Make Cheesy Spinach Muffins
1Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
2Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
3Fold wet ingredients into dry ingredients just until mixed.
4Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
5Spoon the mixture into prepared muffin tins.
6Place a tomato slice on top of each muffin.
7Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
for 25-30 minutes.
9Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.
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About Cheesy Spinach Muffins