Bohemian Appetizers

1
Pat Duran

By
@kitchenChatter

These little German appetizers will be so good for your next party or get together; even the kids will love them.
These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 12 small appetizers.
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    bisquick baking mix
  • 1 tsp
    baking powder
  • 4 Tbsp
    cold butter or margarine
  • 1 c
    chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
  • 1 Tbsp
    milk
  • 1/2 tsp
    caraway seeds, optional

How to Make Bohemian Appetizers

Step-by-Step

  1. Combine Bisquick, baking powder and salt. Cut in butter.
    Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well.
    Roll out as for pie crust on floured surface to 1/4-inch thickness.
    Cut small round disks with a cookie cutter.
    Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.

Printable Recipe Card

About Bohemian Appetizers

Main Ingredient: Vegetable
Regional Style: German




Show 3 Comments & Reviews

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