bohemian appetizers

Name: Bohemian Appetizers
Prep time: 20 min
Cook time: 20 min
Cuisine: German
Ingredients: 1 cup(s) bisquick baking mix; 1 teaspoon(s) baking powder; 4 tablespoon(s) cold butter or margarine; 1 cup(s) chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.; 1 tablespoon(s) milk; 1/2 teaspoon(s) caraway seeds, optional

(1 RATING)

97 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 16, 2011

These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield about 12 small appetizers.

Ingredients

1 cup bisquick baking mix
1 teaspoon baking powder
4 tablespoons cold butter or margarine
1 cup chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
1 tablespoon milk
1/2 teaspoon caraway seeds, optional

How To Make bohemian appetizers

Step 1

Combine Bisquick, baking powder and salt. Cut in butter. Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well. Roll out as for pie crust on floured surface to 1/4-inch thickness. Cut small round disks with a cookie cutter. Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.
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