Bohemian Appetizers

1
Pat Duran

By
@kitchenChatter

These little German appetizers will be so good for your next party or get together; even the kids will love them.
These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato. sausage....

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 12 small appetizers.
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
bisquick baking mix
1 tsp
baking powder
4 Tbsp
cold butter or margarine
1 c
chopped sauerkraut, the kind in a jar by the chilled section pickles,etc.
1 Tbsp
milk
1/2 tsp
caraway seeds, optional

How to Make Bohemian Appetizers

Step-by-Step

  • 1Combine Bisquick, baking powder and salt. Cut in butter.
    Add rinsed,sauerkraut, drained and patted a little dry with a paper towel; add milk. Mix well.
    Roll out as for pie crust on floured surface to 1/4-inch thickness.
    Cut small round disks with a cookie cutter.
    Place on cookie sheet and bake at 400^ for 20 minutes, until lightly browned.

Printable Recipe Card

About Bohemian Appetizers

Main Ingredient: Vegetable
Regional Style: German