Bloody Mary Tomatoes
Images borrowed from internet.
1 ptred or yellow grape tomatoes
2 Tbsphot pepper sauce (tobasco)
1 cvodka or everclear (depending on how adventurous you are)
2 Tbspworcestershire sauce (lea & perrin)
2 Tbsplemon pepper
2 Tbspcelery salt
How to Make Bloody Mary Tomatoes
- Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
- When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
- In another small dish combine the lemon pepper and celery salt.