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bloody mary tomatoes

(3 RATINGS)
111 Pinches 4 Photos
StillWild avatar
Bayou Country, LA
Updated on Nov 21, 2013

I made these for a party and people just couldn't stop eating them. Delicious and so easy! Images borrowed from internet.

prep time 30 Min
cook time
method No-Cook or Other
yield 12-20 serving(s)

Ingredients

  • 1 pint red or yellow grape tomatoes
  • 2 tablespoons hot pepper sauce (tobasco)
  • 1 cup vodka or everclear (depending on how adventurous you are)
  • 2 tablespoons worcestershire sauce (lea & perrin)
  • 2 tablespoons lemon pepper
  • 2 tablespoons celery salt
  • - celery chunks

How To Make bloody mary tomatoes

  • Step 1
    Use a toothpick to poke 4 holes in each grape tomato. Put them into a jar or shallow bowl that can be covered while the tomatoes marinate.
  • Step 2
    Add the vodka, hot sauce, and Worcestershire sauce, make sure tomatoes are covered and refrigerate. Let marinate overnight but no longer than 24 hours.
  • Step 3
    When ready to serve, remove the tomatoes from the liquid and put into a serving bowl, leave just a little liquid in the bottom to keep the tomatoes slightly moist on the bottom.
  • Bloody Mary Bites - Delicious vodka marinated grape or cherry tomatoes.
    Step 4
    In another small dish combine the lemon pepper and celery salt.
  • Step 5
    Serve with toothpicks and celery. Dip the tomatoes into the salt mixture. Enjoy! I recommend doubling this recipe because they will be gone in a flash!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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