Baked Stuffed Mushroom Caps

6
Sandra Allen

By
@CookAheadDiva

My sister used to make mushroom stuffed olives. It occurred to me that it's just as tasty and easier to make olive stuffed mushrooms!

This is a perfect potluck dish and a great appetizer for a dinner that isn't quite done. But be careful...people might just want these!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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10 large
mushrooms, whole
1/2 c
bacon, cooked
1/2 c
onions, chopped
1/2 c
dry bread crumbs
4 tsp
butter, melted
2 Tbsp
dry white wine
2 Tbsp
parsley fresh, chopped garlic, oregano
2 Tbsp
olive oil
1 c
cheese shredded monterey or co-jack
1/4 c
black olives

How to Make Baked Stuffed Mushroom Caps

Step-by-Step

  • 1Wash and stem the mushrooms. Save the stems and dry the caps.
  • 2Place the caps on a buttered baking dish. Don't worry if they touch, the cheese will sprinkle on the tops.
  • 3Chop the stems and olives enough to fill 1/2 cup each. In a medium skillet saute' the stems, olives, onions and garlic powder in oil.
  • 4Mix the crumbs bacon and parsley and oregano and salt and pepper to taste.
  • 5Add the dry ingredients into the steps. Add butter and wine and mix well. Remove from heat and let cool for about 5 minutes.
  • 6Shape mixture into 10 balls and place in the caps. Press down a bit and sprinkle cheese on top.
  • 7Bake for 20 minutes at 350 degrees.

Printable Recipe Card

About Baked Stuffed Mushroom Caps

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




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