baked stuffed mushroom caps

Name: Baked Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 10 large mushrooms, whole; 1/2 cup(s) bacon, cooked; 1/2 cup(s) onions, chopped; 1/2 cup(s) dry bread crumbs; 4 teaspoon(s) butter, melted; 2 tablespoon(s) dry white wine; 2 tablespoon(s) parsley fresh, chopped garlic, oregano; 2 tablespoon(s) olive oil; 1 cup(s) cheese shredded monterey or co-jack; 1/4 cup(s) black olives

22 Pinches 6 Photos

Sandra Allen

Portland, OR

Updated on Aug 25, 2015

My sister used to make mushroom stuffed olives. It occurred to me that it's just as tasty and easier to make olive stuffed mushrooms! This is a perfect potluck dish and a great appetizer for a dinner that isn't quite done. But be careful...people might just want these!!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

10 large mushrooms, whole
1/2 cup bacon, cooked
1/2 cup onions, chopped
1/2 cup dry bread crumbs
4 teaspoons butter, melted
2 tablespoons dry white wine
2 tablespoons parsley fresh, chopped garlic, oregano
2 tablespoons olive oil
1 cup cheese shredded monterey or co-jack
1/4 cup black olives

How To Make baked stuffed mushroom caps

Step 1

Wash and stem the mushrooms. Save the stems and dry the caps.

Step 2

Place the caps on a buttered baking dish. Don't worry if they touch, the cheese will sprinkle on the tops.
Step 3

Chop the stems and olives enough to fill 1/2 cup each. In a medium skillet saute' the stems, olives, onions and garlic powder in oil.
Step 4

Mix the crumbs bacon and parsley and oregano and salt and pepper to taste.
Step 5

Add the dry ingredients into the steps. Add butter and wine and mix well. Remove from heat and let cool for about 5 minutes.
Step 6

Shape mixture into 10 balls and place in the caps. Press down a bit and sprinkle cheese on top.
Step 7

Bake for 20 minutes at 350 degrees.
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