Baked Stuffed Mushroom Caps
This is a perfect potluck dish and a great appetizer for a dinner that isn't quite done. But be careful...people might just want these!!
10 largemushrooms, whole
1/2 cbacon, cooked
1/2 conions, chopped
1/2 cdry bread crumbs
4 tspbutter, melted
2 Tbspdry white wine
2 Tbspparsley fresh, chopped garlic, oregano
2 Tbspolive oil
1 ccheese shredded monterey or co-jack
1/4 cblack olives
How to Make Baked Stuffed Mushroom Caps
- Mix the crumbs bacon and parsley and oregano and salt and pepper to taste.
- Add the dry ingredients into the steps. Add butter and wine and mix well. Remove from heat and let cool for about 5 minutes.