baba-ganouj
Baba-Ganouj (???? ????), is eggplant salad or dip that is a popular Middle Eastern dish made primarily of eggplant. The eggplants are roasted to get a smoky taste, mashed and mixed with various seasonings.is usually eaten as a dip with pita bread , flat bread or nan .
prep time
35 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 kilogram eggpant
- 1/2 cup tahini sauce
- 1/2 cup yogurt
- 3 tablespoons red vinegar or pomegranate molasses or lemon juice
- - salt to taste
- 1 teaspoon oregano, dried , or pepperment leaves
How To Make baba-ganouj
-
Step 1-Make slits in the eggplants before roasting in the oven Sometimes I wrap it with aluminum foil -Roast for half an hour -Cut in the middle and scoop out the pulp into a bowl -Gently mash it with a fork -Let cool before adding anything else -You may freeze the roasted eggplants for future use -
Step 2-Add tahini sauce, yogurt vinegar and salt. Combine well in a mixing bowl .
-
Step 3Add olive oil on top and serve as an appetizer with pita bread .
-
Step 4Garnish with cut parsley, or sprinkle cumin and sumac in a decorative way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Kosher
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Category:
Vegetable Appetizers
Keyword:
#Eggplant
Ingredient:
Vegetable
Method:
Grill
Culture:
Middle Eastern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes