Baba-Ganouj

Name: Baba-Ganouj
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 kg eggpant; 1/2 c tahini sauce; 1/2 c yogurt; 3 Tbsp red vinegar or pomegranate molasses or lemon juice; salt to taste; 1 tsp oregano, dried , or pepperment leaves

By manhal rashdan
@manhall

Baba-Ganouj (???? ????), is eggplant salad or dip that is a popular Middle Eastern dish made primarily of eggplant. The eggplants are roasted to get a smoky taste, mashed and mixed with various seasonings.is usually eaten as a dip with pita bread , flat bread or nan .

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

35 Min

Cook:

30 Min

Method:

Grill

Ingredients

1 kg

eggpant
1/2 c

tahini sauce
1/2 c

yogurt
3 Tbsp

red vinegar or pomegranate molasses or lemon juice
·

salt to taste
1 tsp

oregano, dried , or pepperment leaves
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How to Make Baba-Ganouj

Step-by-Step

-Make slits in the eggplants before roasting in the oven Sometimes I wrap it with aluminum foil

-Roast for half an hour

-Cut in the middle and scoop out the pulp into a bowl

-Gently mash it with a fork

-Let cool before adding anything else

-You may freeze the roasted eggplants for future use
-Add tahini sauce, yogurt vinegar and salt. Combine well in a mixing bowl .
Add olive oil on top and serve as an appetizer with pita bread .
Garnish with cut parsley, or sprinkle cumin and sumac in a decorative way.