Avocado Tomato Dip

Avocado Tomato Dip

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Sharon Morris


Fresh, healthy, gluten free appetizer.


☆☆☆☆☆ 0 votes

25 Min
No-Cook or Other


  • 4
  • 1 pt
    cherry tomatoes
  • 2 Tbsp
    lemon juice
  • 4 Tbsp
    olive oil
  • 1
    small onion, minced
  • 2
    cloves garlic, minced
  • ·
    cilantro (optional)
  • ·
    salt and pepper (to taste)

How to Make Avocado Tomato Dip


  1. To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
  2. Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
  3. Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
  4. Serve the same day with 'scoop' tortilla chips.

Printable Recipe Card

About Avocado Tomato Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy Healthy

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