avocado tomato dip

Name: Avocado Tomato Dip
Prep time: 25 min
Yield: 6
Cuisine: Latin American
Ingredients: 4 - avocados; 1 pint(s) cherry tomatoes; 2 tablespoon(s) lemon juice; 4 tablespoon(s) olive oil; 1 - small onion, minced; 2 - cloves garlic, minced; - cilantro (optional); - salt and pepper (to taste)

5 Pinches

Sharon Morris

London, ON

Updated on Feb 19, 2019

Fresh, healthy, gluten free appetizer.

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prep time 25 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 - avocados
1 pint cherry tomatoes
2 tablespoons lemon juice
4 tablespoons olive oil
1 - small onion, minced
2 - cloves garlic, minced
- cilantro (optional)
- salt and pepper (to taste)

How To Make avocado tomato dip

Step 1

To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings

Step 2

Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
Step 3

Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
Step 4

Serve the same day with 'scoop' tortilla chips.
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