Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

avocado tomato dip

Mathmarm avatar
Recipe by
Sharon Morris
@Mathmarm
London, ON

Fresh, healthy, gluten free appetizer.

►
yield 6 -8
prep time 25 Min
method No-Cook or Other

Ingredients For avocado tomato dip

  • 4
    avocados
  • 1 pt
    cherry tomatoes
  • 2 Tbsp
    lemon juice
  • 4 Tbsp
    olive oil
  • 1
    small onion, minced
  • 2
    cloves garlic, minced
  • cilantro (optional)
  • salt and pepper (to taste)

How To Make avocado tomato dip

  • 1
    To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
  • 2
    Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
  • 3
    Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
  • 4
    Serve the same day with 'scoop' tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT