No Image
prep time
1 Hr
cook time
method
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yield
Ingredients
- 16 ounces frozen, sweet corn kernels, thawed
- 1 can black olives, drained & sliced
- 1 - red bell pepper, diced
- 1 - small white onion, diced
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 - avocados, peeled, pitted, diced
How To Make avocado salsa
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Step 1In large bowl, mix corn, olives, red pepper, and onion. Set aside.
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Step 2In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
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Step 3Pour into corn mixture and toss to coat.
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Step 4Cover and chill in refrigerator for 8 hours (or overnight).
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Step 5Stir in avocados just before serving.
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Step 6Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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