Avocado Salsa

Avocado Salsa Recipe

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Trina Martell


Chilling overnight enhances the flavors...


★★★★★ 1 vote

1 Hr


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16 oz
frozen, sweet corn kernels, thawed
1 can(s)
black olives, drained & sliced
red bell pepper, diced
small white onion, diced
5 clove
garlic, minced
1/3 c
olive oil
1/4 c
lemon juice
3 Tbsp
cider vinegar
1 tsp
oregano, dried
1/2 tsp
1/2 tsp
avocados, peeled, pitted, diced

How to Make Avocado Salsa


  • 1In large bowl, mix corn, olives, red pepper, and onion. Set aside.
  • 2In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
  • 3Pour into corn mixture and toss to coat.
  • 4Cover and chill in refrigerator for 8 hours (or overnight).
  • 5Stir in avocados just before serving.
  • 6Serve with tortilla chips.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Salsas
Other Tags: For Kids, Healthy

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