Avocado Salsa

Avocado Salsa Recipe

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Trina Martell


Chilling overnight enhances the flavors...


★★★★★ 1 vote

1 Hr


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  • 16 oz
    frozen, sweet corn kernels, thawed
  • 1 can(s)
    black olives, drained & sliced
  • 1
    red bell pepper, diced
  • 1
    small white onion, diced
  • 5 clove
    garlic, minced
  • 1/3 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    cider vinegar
  • 1 tsp
    oregano, dried
  • 1/2 tsp
  • 1/2 tsp
  • 4
    avocados, peeled, pitted, diced

How to Make Avocado Salsa


  1. In large bowl, mix corn, olives, red pepper, and onion. Set aside.
  2. In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
  3. Pour into corn mixture and toss to coat.
  4. Cover and chill in refrigerator for 8 hours (or overnight).
  5. Stir in avocados just before serving.
  6. Serve with tortilla chips.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Salsas
Other Tags: For Kids, Healthy

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