Avocado Salsa

Avocado Salsa Recipe

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Trina Martell

By
@tmmartell

Chilling overnight enhances the flavors...

Rating:

★★★★★ 1 vote

Prep:
1 Hr

Ingredients

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  • 16 oz
    frozen, sweet corn kernels, thawed
  • 1 can(s)
    black olives, drained & sliced
  • 1
    red bell pepper, diced
  • 1
    small white onion, diced
  • 5 clove
    garlic, minced
  • 1/3 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    cider vinegar
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    avocados, peeled, pitted, diced

How to Make Avocado Salsa

Step-by-Step

  1. In large bowl, mix corn, olives, red pepper, and onion. Set aside.
  2. In smaller bowl, mix garlic, olive oil, lemon juice, vinegar, oregano, salt and pepper.
  3. Pour into corn mixture and toss to coat.
  4. Cover and chill in refrigerator for 8 hours (or overnight).
  5. Stir in avocados just before serving.
  6. Serve with tortilla chips.

Printable Recipe Card

About Avocado Salsa

Course/Dish: Salsas
Other Tags: For Kids, Healthy




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