Avacado pico de Gailo
We use this on tacos, burritos, enchiladas, and just straight with fritoes for scoops
2 largeripe avacados
1 mediumlime, cut in half an squeezed over avacados
1 smallonion chopped
2 largejalepenos, veins and seeds removed
3 largefresh tomatoes
1/4 cfresh cilantro, chopped
1/2 tspsalt, or to your taste
How to Make Avacado pico de Gailo
- Take a spoon and scoop the peel off the avacado, if it is ripe this will come off easy. Put in a large bowl
- Half the lime and squeeze over the avacado and toss.
- Cut the tomatoes in half, remove core, and squeeze out the seeds, add to bowl.
- Add salt and toss. Cover and refrigerate until serving.