Steamed Clams With Chorizo
2 Tbspolive oil
1 lbfresh chorizo sausage removed from skins and broken up.
3 clovegarlic, minced
2bay leaves, whole
24little neck clams, scrubbed
1 cdry white wine
1 largeorange, halved
1/4 cparsley, chopped
How to Make Steamed Clams With Chorizo
- In a large pot,or Dutch Oven, Heat oil over medium high heat. Add the Chorizo and cook until browned. Add the garlic and bay leaves, saute until lightly browned.
- Add the wine and clams.
- Squeeze the juice from the orange into the pot, then add the halves. The rind with add another dimension to the sauce.
- Cover and steam until the clams open, discard any that do not.
- Remove from heat, top with parsley and serve with crusty bread.