Steamed Clams With Chorizo
By
Gail Charbonneau
@charbsbeach
6
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone in no time.
Ingredients
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2 Tbspolive oil
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1 lbfresh chorizo sausage removed from skins and broken up.
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3 clovegarlic, minced
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2bay leaves, whole
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24little neck clams, scrubbed
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1 cdry white wine
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1 largeorange, halved
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1/4 cparsley, chopped
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·crusty bread
How to Make Steamed Clams With Chorizo
- In a large pot,or Dutch Oven, Heat oil over medium high heat. Add the Chorizo and cook until browned. Add the garlic and bay leaves, saute until lightly browned.
- Add the wine and clams.
- Squeeze the juice from the orange into the pot, then add the halves. The rind with add another dimension to the sauce.
- Cover and steam until the clams open, discard any that do not.
- Remove from heat, top with parsley and serve with crusty bread.
About Steamed Clams With Chorizo
Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Mediterranean
Dietary Needs: Dairy Free Soy Free
Other Tag: Quick & Easy
