SMOKED SALMON DIP

Smoked Salmon Dip Recipe

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Joanne Sarver

By
@Jsar

Very good dip

Rating:

★★★★★ 1 vote

Serves:
Makes 1 1/2 pints
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 tsp
    fresh lemon juice
  • 1 Tbsp
    fresh dill, minced
  • 1 tsp
    prepared horseradish, drained
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 lb
    smoked salmon, minced

How to Make SMOKED SALMON DIP

Step-by-Step

  1. Cream the cheese add sour cream, lemon juice, dill, horseradish, salt, pepper and mix well. Add smoked salmon and mix well. Chill and serve with crackers or chips. Makes 1 1/2 pints.

Printable Recipe Card

About SMOKED SALMON DIP

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy




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