SMOKED SALMON DIP

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good dip

serves Makes 1 1/2 pints
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 tsp
    fresh lemon juice
  • 1 Tbsp
    fresh dill, minced
  • 1 tsp
    prepared horseradish, drained
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 lb
    smoked salmon, minced
ADVERTISEMENT

How To Make

  • 1
    Cream the cheese add sour cream, lemon juice, dill, horseradish, salt, pepper and mix well. Add smoked salmon and mix well. Chill and serve with crackers or chips. Makes 1 1/2 pints.
ADVERTISEMENT