smoked salmon dip

Name: SMOKED SALMON DIP
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1 teaspoon(s) fresh lemon juice; 1 tablespoon(s) fresh dill, minced; 1 teaspoon(s) prepared horseradish, drained; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 1/4 pound(s) smoked salmon, minced

(1 RATING)

45 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 22, 2013

Very good dip

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 1 1/2 pints

Ingredients

8 ounces cream cheese, room temperature
1/2 cup sour cream
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, minced
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound smoked salmon, minced

How To Make smoked salmon dip

Step 1

Cream the cheese add sour cream, lemon juice, dill, horseradish, salt, pepper and mix well. Add smoked salmon and mix well. Chill and serve with crackers or chips. Makes 1 1/2 pints.
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