seafood salad with crab and lobster
No Image
If you’re looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish. Try pairing this dish with a lovely rosé. Either a bolder or a lighter rosé would be great here. A light Provencal rosé A medium rosé of Merlot A heavy resé of Grenache
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For seafood salad with crab and lobster
-
3/4 corange juice concentrate
-
1/4 cwhite wine vinegar
-
1 Tbspmayonnaise
-
1/4 colive oil
-
1 sprigfresh thyme
-
1 sprigfresh rosemary
-
1 clobster
-
227 gsmall shrimp
-
12 ozlump crabmeat
-
1large grapefruit
-
1mango
-
1avocado
-
1/2fresh pineapple
-
2tomatoes
-
18lettuce leaves
-
1lime
-
salt and pepper to taste
How To Make seafood salad with crab and lobster
-
1Chop the fresh herbs very finely.
-
2Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
-
3Remove the lobster, shrimp, and crab from the shell.
-
4Roughly chop the crab meat and lobster.
-
5Dice the grapefruit, mango, avocado, pineapples, and tomato.
-
6Add the dressing and toss until the ingredients are coated.
-
7Plate and garnish with a few lettuce leaves and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Seafood Salad with crab and lobster:
ADVERTISEMENT