seafood salad with crab and lobster

Name: Seafood Salad with crab and lobster
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) orange juice concentrate; 1/4 cup(s) white wine vinegar; 1 tablespoon(s) mayonnaise; 1/4 cup(s) olive oil; 1 sprig(s) fresh thyme; 1 sprig(s) fresh rosemary; 1 cup(s) lobster; 227 gram(s) small shrimp; 12 ounce(s) lump crabmeat; 1 large grapefruit; 1 mango; 1 avocado; 1/2 fresh pineapple; 2 tomatoes; 18 lettuce leaves; 1 lime; salt and pepper to taste

4 Pinches

John Goins

Updated on May 11, 2020

If you’re looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish. Try pairing this dish with a lovely rosé. Either a bolder or a lighter rosé would be great here. A light Provencal rosé A medium rosé of Merlot A heavy resé of Grenache

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prep time 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3/4 cup orange juice concentrate
1/4 cup white wine vinegar
1 tablespoon mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
1 cup lobster
227 grams small shrimp
12 ounces lump crabmeat
1 large grapefruit
1 mango
1 avocado
1/2 fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
salt and pepper to taste

How To Make seafood salad with crab and lobster

Step 1

Chop the fresh herbs very finely.

Step 2

Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
Step 3

Remove the lobster, shrimp, and crab from the shell.
Step 4

Roughly chop the crab meat and lobster.
Step 5

Dice the grapefruit, mango, avocado, pineapples, and tomato.
Step 6

Add the dressing and toss until the ingredients are coated.
Step 7

Plate and garnish with a few lettuce leaves and lime wedges.
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