SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE

2
Barbara Miller

By
@Trufflegirl

I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat at parties. If you don't want to use your fingers you can always use skewers or tooth picks too. These little nuggets are packed with flavor and seem to reach all of your senses, making them perfectly balanced in flavor. I like to put the fritters in paper cones or individual containers or ~ put them in little lined buckets on the tables so all can enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1 lb
    baby shrimp, thawed and diced small
  • 1 lb
    cod or your favorite white fish, cooked and diced small
  • 1 large
    egg
  • 1/3 c
    coconut milk, mixed well
  • 1 1/3 c
    cups regular flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/3 tsp
    all spice or five spice powder
  • 1/4 c
    minced onion
  • 1/4 c
    red bell pepper, diced small
  • 1/2 tsp
    celery seeds or salt
  • 3 Tbsp
    cilantro chopped or parsley
  • 1 tsp
    lime zest
  • MARMALADE DIPPING SAUCE

  • 3/4 c
    mayonnaise not miracle whip
  • 3/4 c
    orange marmalade jam
  • 1 large
    lime, juiced and zested
  • 1 tsp
    lime zest
  • 3 Tbsp
    cilantro, chopped small or parsley
  • 1 Tbsp
    red bell pepper, chopped small
  • 2 Tbsp
    red onion, minced small
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 1/8 tsp
    cracked pepper
  • 1/2 t tsp
    five spice powder or allspice powder
  • 4 large
    limes, cut into wedges for garnish

How to Make SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE

Step-by-Step

  1. Combine all ingredients and let them rest in fridge for 15 minutes up to an hour.
  2. Heat cooking oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook evenly.
  3. Remove in three to five minutes when lightly browned. Cool, season with salt and pepper or your favorite spice such as Old Bay and serve with dipping sauce.
  4. FOR THE DIPPING SAUCE:

    Combine all the ingredients and refrigerate for at least an hour. Now you are ready to dip your fabulous fritters into your divine dipping sauce and enjoy!

Printable Recipe Card

About SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE




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