seafood fritters with marmalade dipping sauce

Ingredients

• 1 pound baby shrimp, thawed and diced small
• 1 pound cod or your favorite white fish, cooked and diced small
• 1 large egg
• 1/3 cup coconut milk, mixed well
• 1 1/3 cups cups regular flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 teaspoon all spice or five spice powder
• 1/4 cup minced onion
• 1/4 cup red bell pepper, diced small
• 1/2 teaspoon celery seeds or salt
• 3 tablespoons cilantro chopped or parsley
• 1 teaspoon lime zest
• MARMALADE DIPPING SAUCE
• 3/4 cup mayonnaise not miracle whip
• 3/4 cup orange marmalade jam
• 1 large lime, juiced and zested
• 1 teaspoon lime zest
• 3 tablespoons cilantro, chopped small or parsley
• 1 tablespoon red bell pepper, chopped small
• 2 tablespoons red onion, minced small
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cracked pepper
• 1/2 t teaspoon five spice powder or allspice powder
• 4 large limes, cut into wedges for garnish