salmon party ball

Name: Salmon Party Ball
Yield: 16
Ingredients: 1 16 ounce(s) salmon, canned; 1 8 ounce(s) cream cheese, room temperature; 2 tablespoon(s) lemon juice; 2 teaspoon(s) onion, grated; 1 teaspoon(s) prepared horseradish; 1/2 cup(s) pecans, chopped; 3 tablespoon(s) parsley, snipped

(1 RATING)

42 Pinches

patty webster

Midland, MI

Updated on Dec 9, 2011

This is great for the Holidays !

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yield 16 serving(s)

Ingredients

1 16 ounces salmon, canned
1 8 ounces cream cheese, room temperature
2 tablespoons lemon juice
2 teaspoons onion, grated
1 teaspoon prepared horseradish
1/2 cup pecans, chopped
3 tablespoons parsley, snipped

How To Make salmon party ball

Step 1

Drain and flake salmon. Remove bones and skin.

Step 2

Combine salmon, cheese, lemon juice, onion and horseradish. Chill for several hours.
Step 3

Combine pecans and parsley. Shape salmon mixture in a ball and roll into the nut/parsley mixture. Chill. Serve with assorted crackers.
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