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salmon party ball

(1)
pattycake642 avatar
Recipe by
patty webster
@pattycake642
Midland, MI

This is great for the Holidays !

(1)
yield 16 serving(s)

Ingredients For salmon party ball

  • 1 16 oz
    salmon, canned
  • 1 8 oz
    cream cheese, room temperature
  • 2 Tbsp
    lemon juice
  • 2 tsp
    onion, grated
  • 1 tsp
    prepared horseradish
  • 1/2 c
    pecans, chopped
  • 3 Tbsp
    parsley, snipped

How To Make salmon party ball

  • 1
    Drain and flake salmon. Remove bones and skin.
  • 2
    Combine salmon, cheese, lemon juice, onion and horseradish. Chill for several hours.
  • 3
    Combine pecans and parsley. Shape salmon mixture in a ball and roll into the nut/parsley mixture. Chill. Serve with assorted crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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