Poseidon Octopus Salad

Sherri Williams


This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just want to give this one a try. Cooking with Passion, sw:)


★★★★★ 3 votes

15 Min
5 Min
Stove Top


Add to Grocery List

1 lb
baby octopus, cleaned
1 medium
cucumber, chopped
2 medium
roma tomatoes, chopped
1/2 small
red onion, chopped
1/4 c
kalamata olives, sliced
2 Tbsp
italian parley, chopped
1-2 small
chili peppers, finely chopped


1/3 c
olive oil, extra virgin
2-3 Tbsp
lemon juice, fresh
2 tsp
all purpose greek seasoning
1 tsp
granulated garlic
1 tsp
oregano, dried
1 tsp
black pepper

How to Make Poseidon Octopus Salad


  • 1clean octopus
  • 2boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
  • 3chop and slice all veggies. cut octopus into pieces
  • 4in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
  • 5plate up, serve and enjoy

Printable Recipe Card

About Poseidon Octopus Salad

Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #greek, #octopus

Show 18 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....