Poseidon Octopus Salad

Sherri Williams


This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just want to give this one a try. Cooking with Passion, sw:)


★★★★★ 3 votes

15 Min
5 Min
Stove Top


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  • 1 lb
    baby octopus, cleaned
  • 1 medium
    cucumber, chopped
  • 2 medium
    roma tomatoes, chopped
  • 1/2 small
    red onion, chopped
  • 1/4 c
    kalamata olives, sliced
  • 2 Tbsp
    italian parley, chopped
  • 1-2 small
    chili peppers, finely chopped

  • 1/3 c
    olive oil, extra virgin
  • 2-3 Tbsp
    lemon juice, fresh
  • 2 tsp
    all purpose greek seasoning
  • 1 tsp
    granulated garlic
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper

How to Make Poseidon Octopus Salad


  1. clean octopus
  2. boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
  3. chop and slice all veggies. cut octopus into pieces
  4. in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
  5. plate up, serve and enjoy

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About Poseidon Octopus Salad

Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #greek, #octopus

Show 18 Comments & Reviews

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