Oyster Bombs

11
Donna Liner

By
@liner1960

These oyster bombs are DA BOMB!

Fresh oysters, smoked bacon, garlic, butter and seasonings grilled up to make a tasty treat for any party!

Blue Ribbon Recipe

What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will love these! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

Add to Grocery List

  • 12 small
    oysters, fresh and shucked. you can use what ever size you prefer.
  • 6 slice
    bacon cut in half and fried half way done
  • 24 slice
    fresh sliced garlic
  • 3 Tbsp
    butter cut in 1/4's
  • 12 dash(es)
    salad elegance (johnny's) or montreal seasoning
  • ·
    your favorite hot sauce (optional)

How to Make Oyster Bombs

Step-by-Step

  1. Cut 12 pieces of aluminum foil to 5x5 ins, or close. Place one pieces of sliced garlic in the middle.
  2. Add a half slice of slightly precooked bacon on top.
  3. Place another slice of garlic and one oyster on top of bacon.
  4. Roll bacon around oyster and place cut sides down on foil.
  5. Add one piece of butter and a dash of seasoning.
  6. Gather the four corners of foil to make a cup. Be sure to leave a opening for steam to vent.
  7. Cook 10 minutes on a 350 grill and enjoy!
  8. They're ready! Serve hot and be careful these are addicting! And, of course, you can always add a dash or two of your favorite hot sauce.

Printable Recipe Card

About Oyster Bombs





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