oyster bombs
These oyster bombs are DA BOMB! Fresh oysters, smoked bacon, garlic, butter and seasonings grilled up to make a tasty treat for any party!
Blue Ribbon Recipe
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will love these!
prep time
15 Min
cook time
10 Min
method
Barbecue
yield
12 serving(s)
Ingredients
- 12 small oysters, fresh and shucked. you can use what ever size you prefer.
- 6 slices bacon cut in half and fried half way done
- 24 slices fresh sliced garlic
- 3 tablespoons butter cut in 1/4's
- 12 dashes salad elegance (johnny's) or montreal seasoning
- - your favorite hot sauce (optional)
How To Make oyster bombs
-
Step 1Cut 12 pieces of aluminum foil to 5x5 ins, or close. Place one pieces of sliced garlic in the middle.
-
Step 2Add a half slice of slightly precooked bacon on top.
-
Step 3Place another slice of garlic and one oyster on top of bacon.
-
Step 4Roll bacon around oyster and place cut sides down on foil.
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Step 5Add one piece of butter and a dash of seasoning.
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Step 6Gather the four corners of foil to make a cup. Be sure to leave a opening for steam to vent.
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Step 7Cook 10 minutes on a 350 grill and enjoy!
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Step 8They're ready! Serve hot and be careful these are addicting! And, of course, you can always add a dash or two of your favorite hot sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Garlic
Keyword:
#delicious
Keyword:
#easy
Keyword:
#Seafood
Keyword:
#Party
Keyword:
#FRESH
Keyword:
#BBQ
Keyword:
#appetizers
Keyword:
#oyster
Ingredient:
Seafood
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Barbecue
Culture:
American
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