lobster kabob with mango salsa
Had one of these at a Festival- at one of the casino/hotels here- awhile back-I think it was at the grand opening at the Cosmopolitan or the M. Hardly needs an explanation. But here it is- another high end item! Photo from Belize Festival.
prep time
cook time
10 Min
method
Grill
yield
6 servings
Ingredients
- MANGO SALSA:
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 or 2 dashes red pepper sauce
- 1 or 2 medium mango's, ripe, peeled, seed removed and diced
- 3 tablespoons finely chopped red onion
- LOBSTER KABOBS:
- 1 1/2 pounds main lobster, cooked, meat cut into strips or chunks (for each person)
- 1/2 cup soy sauce
- 1/2 cup dry sherry or cooking wine
- 1/2 pound bacon cut in 1/2
How To Make lobster kabob with mango salsa
-
Step 1Mango Salsa: In a small glass bowl, mix all ingredients except the onion and the mango until blended. Add the mango and onion; toss to coat. Cover and refrigerate for at least 1 hour.
-
Step 2Lobster Prep : Mix sherry and soy and pour over lobster strips or chunks. Let marinate 1 hour. Discard marinade. Place lobster chunks or strips carefully on skewers(if using bamboo-soak for 30 minutes).Wrap bacon pieces around lobster- this will help to keep it together and on the skewers.
-
Step 3Grill over medium heat 350^-400^ until bacon is crisp and lobster has turned white or broil for about 10 minutes turning after 5 minutes. Serve with Mango Salsa on the side. Festival served with Plain teriyaki sauce- I like mango salsa you choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
Grill
Culture:
Hawaiian/Polynesian
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