Lobster Kabob with Mango Salsa

1
Pat Duran

By
@kitchenChatter

Had one of these at a Festival- at one of the casino/hotels here- awhile back-I think it was at the grand opening at the Cosmopolitan or the M. Hardly needs an explanation. But here it is- another high end item!
Photo from Belize Festival.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Cook:
10 Min
Method:
Grill

Ingredients

MANGO SALSA:

2 tsp
grated lime peel
1/4 c
lime juice
2 Tbsp
honey
1 or 2 dash(es)
red pepper sauce
1 or 2 medium
mango's, ripe, peeled, seed removed and diced
3 Tbsp
finely chopped red onion

LOBSTER KABOBS:

1 1/2 lb
main lobster, cooked, meat cut into strips or chunks (for each person)
1/2 c
soy sauce
1/2 c
dry sherry or cooking wine
1/2 lb
bacon cut in 1/2

How to Make Lobster Kabob with Mango Salsa

Step-by-Step

  • 1Mango Salsa:
    In a small glass bowl, mix all ingredients except the onion and the mango until blended.
    Add the mango and onion; toss to coat. Cover and refrigerate for at least 1 hour.
  • 2Lobster Prep :
    Mix sherry and soy and pour over lobster strips or chunks. Let marinate 1 hour. Discard marinade.
    Place lobster chunks or strips carefully on skewers(if using bamboo-soak for 30 minutes).Wrap bacon pieces around lobster- this will help to keep it together and on the skewers.
  • 3Grill over medium heat 350^-400^ until bacon is crisp and lobster has turned white or broil for about 10 minutes turning after 5 minutes. Serve with Mango Salsa on the side. Festival served with Plain teriyaki sauce- I like mango salsa you choose.

Printable Recipe Card

About Lobster Kabob with Mango Salsa

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy, Heirloom