linda's baked cheesy crab dip
My mother used to make this when we lived up North. But I always thought it was way too plain, so I added a twist to it and added the Old Bay Seasoning which really did the trick! I'm sorry about the terrible picture, but I had to steal it from the boys as they were devouring it before I could get a picture taken
prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 packages cream cheese (8 oz pkg)
- 1 cup sour cream
- 4 tablespoons hellsman's mayonnaise
- 2 1/2 teaspoons worcestire sauce
- 2 tablespoons old bay seasoning
- 4 cans bumble bee lump crab (2 cups)
- 3-4 cups sharp cheddar cheese
How To Make linda's baked cheesy crab dip
-
Step 1Preheat oven to 325 degrees
-
Step 2in a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, worcestire sauce and old bay seasoning. Mix well
-
Step 3Drain and rinse crab add crab and 2 cups of cheddar cheese and mix well. Pour into baking dish, top with additional cheese. Bake for 30 minutes and serve with Tortilla chips! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Category:
Seafood Appetizers
Keyword:
#crab
Keyword:
#Dip
Keyword:
#hot dip
Keyword:
#Seafood dip
Keyword:
#chips and dip
Keyword:
#hot crab
Ingredient:
Dairy
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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