Linda's Baked Cheesy Crab Dip

Linda Kauppinen


My mother used to make this when we lived up North. But I always thought it was way too plain, so I added a twist to it and added the Old Bay Seasoning which really did the trick! I'm sorry about the terrible picture, but I had to steal it from the boys as they were devouring it before I could get a picture taken


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 2 pkg
    cream cheese (8 oz pkg)
  • 1 c
    sour cream
  • 4 Tbsp
    hellsman's mayonnaise
  • 2 1/2 tsp
    worcestire sauce
  • 2 Tbsp
    old bay seasoning
  • 4 can(s)
    bumble bee lump crab (2 cups)
  • 3-4 c
    sharp cheddar cheese

How to Make Linda's Baked Cheesy Crab Dip


  1. Preheat oven to 325 degrees
  2. in a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, worcestire sauce and old bay seasoning. Mix well
  3. Drain and rinse crab
    add crab and 2 cups of cheddar cheese and mix well.
    Pour into baking dish, top with additional cheese.
    Bake for 30 minutes and serve with Tortilla chips!

Printable Recipe Card

About Linda's Baked Cheesy Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom

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