Linda's Baked Cheesy Crab Dip
My mother used to make this when we lived up North. But I always thought it was way too plain, so I added a twist to it and added the Old Bay Seasoning which really did the trick! I'm sorry about the terrible picture, but I had to steal it from the boys as they were devouring it before I could get a picture taken
2 pkgcream cheese (8 oz pkg)
1 csour cream
4 Tbsphellsman's mayonnaise
2 1/2 tspworcestire sauce
2 Tbspold bay seasoning
4 can(s)bumble bee lump crab (2 cups)
3-4 csharp cheddar cheese
How to Make Linda's Baked Cheesy Crab Dip
- Preheat oven to 325 degrees
- in a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, worcestire sauce and old bay seasoning. Mix well
- Drain and rinse crab
add crab and 2 cups of cheddar cheese and mix well.
Pour into baking dish, top with additional cheese.
Bake for 30 minutes and serve with Tortilla chips!