Hot Shrimp Fondue
★★★★★ 1 vote5
8 ozcream cheese
1 can(s)10.5 ounces cream of shrimp soup
1 heaping Tbspprepared horseradish (or to taste)
2 dash(es)worsteshire sauce
1 can(s)(small) tiny shrimp (optional)
1 pkgbaked french bread
How to Make Hot Shrimp Fondue
- In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
- Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
- Transfer to fondue pot or chafing dish.
- Break bread into bite-sized pieces for dipping and serve.