hot shrimp fondue

Name: Hot Shrimp Fondue
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 ounce(s) cream cheese; 1 can(s) 10.5 ounces cream of shrimp soup; 1 heaping tablespoon(s) prepared horseradish (or to taste); 2 dash(es) worsteshire sauce; 1 can(s) (small) tiny shrimp (optional); 1 package(s) baked french bread

(1 RATING)

53 Pinches

Samantha Dean

Ozark, AL

Updated on Jul 9, 2011

I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!

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prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

8 ounces cream cheese
1 can 10.5 ounces cream of shrimp soup
1 heaping tablespoon prepared horseradish (or to taste)
2 dashes worsteshire sauce
1 can (small) tiny shrimp (optional)
1 package baked french bread

How To Make hot shrimp fondue

Step 1

In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.

Step 2

Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
Step 3

Transfer to fondue pot or chafing dish.
Step 4

Break bread into bite-sized pieces for dipping and serve.
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