Grilled Cuttlefish Bruschetta

★★★★★ 2 Reviews
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By Sherri Williams
from Crestview, FL

This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)

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serves 6-8
prep time 10 Min
cook time 10 Min
method Grill

Ingredients

  •   2 Tbsp
    feiny's citrus rub
  •   1/4 c
    extra virgin olive oil, divided
  •  
    zest of 1 lime
  •   1 1/2 tsp
    smoked sea salt, divided
  •   1 lb
    baby cuttlefish, cleaned
  •   2
    roma tomatoes, chopped
  •   2 tsp
    capers
  •   3
    basil leaves, chopped

How To Make

  • 1
    Combine rub, olive oil, lime zest & salt in a small mixing bowl. Marinate cuttlefish with 1/2 of the marinate for 10 minutes. Reserve the other 1/2 of marinate for bread slices and for the drizzle on top.
  • 2
    Heat your grill or grill pan to medium-high heat. Brush bread slices with marinate. Grill cuttlefish for 2 1/2 mintes on both sides. Grill bread slices for 1 minute or so until golden brown. Top grilled bread slices with cuttlefish, tomatoes, capers & basil. Drizzle remaining marinate over veggies.