grilled cuttlefish bruschetta

Name: Grilled Cuttlefish Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) feiny's citrus rub; 1/4 cup(s) extra virgin olive oil, divided; - zest of 1 lime; 1 1/2 teaspoon(s) smoked sea salt, divided; 1 pound(s) baby cuttlefish, cleaned; 2 - roma tomatoes, chopped; 2 teaspoon(s) capers; 3 - basil leaves, chopped

(2 RATINGS)

27 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 2, 2013

This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 6-8 serving(s)

Ingredients

2 tablespoons feiny's citrus rub
1/4 cup extra virgin olive oil, divided
- zest of 1 lime
1 1/2 teaspoons smoked sea salt, divided
1 pound baby cuttlefish, cleaned
2 - roma tomatoes, chopped
2 teaspoons capers
3 - basil leaves, chopped

How To Make grilled cuttlefish bruschetta

Step 1

Combine rub, olive oil, lime zest & salt in a small mixing bowl. Marinate cuttlefish with 1/2 of the marinate for 10 minutes. Reserve the other 1/2 of marinate for bread slices and for the drizzle on top.

Step 2

Heat your grill or grill pan to medium-high heat. Brush bread slices with marinate. Grill cuttlefish for 2 1/2 mintes on both sides. Grill bread slices for 1 minute or so until golden brown. Top grilled bread slices with cuttlefish, tomatoes, capers & basil. Drizzle remaining marinate over veggies.
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