Crostini With Salmon

Crostini With Salmon

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Erin St. Anne

By
@Fuzzknuckle

If you wish to make ahead, add the lemon juice and zest just before serving. Keep covered and chilled prior to serving. Good with Pinot Grigio.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 8 oz
    smoked salmon, finely chopped
  • 1/4 c
    red onion, finely chopped
  • 3 sprig(s)
    italian parsley, finely chopped
  • 1 Tbsp
    capers
  • ·
    grated zest of 1/2 small lemon
  • 2 Tbsp
    olive oil, extra virgin
  • 24 slice
    baguette, or 12 slices italian bread (cut 24 slices in half)
  • ·
    butter, softened
  • ·
    black pepper, freshly ground

How to Make Crostini With Salmon

Step-by-Step

  1. Preheat oven to 350. In a medium bowl, combine the salmon, onion, parsley, capers, zest, and juice; toss. Stir in the oil; mix well. Set aside. Arrange the bread slices in a singlelayer on large baking sheet pans. Bake until almost crisp, 10-12 minutes.
  2. Immediately spread the butter over one side of each crostini. The crostini may be baked and buttered several hours ahead. Top the crostini with the salmon mixture; sprinkle lightly with the pepper.

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