crostini with salmon

★★★★★ 1
Fuzzknuckle avatar
By Erin St. Anne
from Hyannis, MA

If you wish to make ahead, add the lemon juice and zest just before serving. Keep covered and chilled prior to serving. Good with Pinot Grigio.

★★★★★ 1
serves 12
prep time 10 Min
cook time 10 Min

Ingredients For crostini with salmon

  • 8 oz
    smoked salmon, finely chopped
  • 1/4 c
    red onion, finely chopped
  • 3 sprig
    italian parsley, finely chopped
  • 1 Tbsp
    capers
  • grated zest of 1/2 small lemon
  • 2 Tbsp
    olive oil, extra virgin
  • 24 slice
    baguette, or 12 slices italian bread (cut 24 slices in half)
  • butter, softened
  • black pepper, freshly ground

How To Make crostini with salmon

  • 1
    Preheat oven to 350. In a medium bowl, combine the salmon, onion, parsley, capers, zest, and juice; toss. Stir in the oil; mix well. Set aside. Arrange the bread slices in a singlelayer on large baking sheet pans. Bake until almost crisp, 10-12 minutes.
  • 2
    Immediately spread the butter over one side of each crostini. The crostini may be baked and buttered several hours ahead. Top the crostini with the salmon mixture; sprinkle lightly with the pepper.
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