crostini with salmon

Name: Crostini With Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 8 ounce(s) smoked salmon, finely chopped; 1/4 cup(s) red onion, finely chopped; 3 sprig(s) italian parsley, finely chopped; 1 tablespoon(s) capers; - grated zest of 1/2 small lemon; 2 tablespoon(s) olive oil, extra virgin; 24 slice(s) baguette, or 12 slices italian bread (cut 24 slices in half); - butter, softened; - black pepper, freshly ground

(1 RATING)

22 Pinches

Erin St. Anne

Hyannis, MA

Updated on Apr 10, 2012

If you wish to make ahead, add the lemon juice and zest just before serving. Keep covered and chilled prior to serving. Good with Pinot Grigio.

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prep time 10 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces smoked salmon, finely chopped
1/4 cup red onion, finely chopped
3 sprigs italian parsley, finely chopped
1 tablespoon capers
- grated zest of 1/2 small lemon
2 tablespoons olive oil, extra virgin
24 slices baguette, or 12 slices italian bread (cut 24 slices in half)
- butter, softened
- black pepper, freshly ground

How To Make crostini with salmon

Step 1

Preheat oven to 350. In a medium bowl, combine the salmon, onion, parsley, capers, zest, and juice; toss. Stir in the oil; mix well. Set aside. Arrange the bread slices in a singlelayer on large baking sheet pans. Bake until almost crisp, 10-12 minutes.

Step 2

Immediately spread the butter over one side of each crostini. The crostini may be baked and buttered several hours ahead. Top the crostini with the salmon mixture; sprinkle lightly with the pepper.
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