Crostini With Salmon

Crostini With Salmon Recipe

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Erin St. Anne


If you wish to make ahead, add the lemon juice and zest just before serving. Keep covered and chilled prior to serving. Good with Pinot Grigio.

★★★★★ 1 vote
10 Min
10 Min


8 oz
smoked salmon, finely chopped
1/4 c
red onion, finely chopped
3 sprig(s)
italian parsley, finely chopped
1 Tbsp
grated zest of 1/2 small lemon
2 Tbsp
olive oil, extra virgin
24 slice
baguette, or 12 slices italian bread (cut 24 slices in half)
butter, softened
black pepper, freshly ground

How to Make Crostini With Salmon


  • 1Preheat oven to 350. In a medium bowl, combine the salmon, onion, parsley, capers, zest, and juice; toss. Stir in the oil; mix well. Set aside. Arrange the bread slices in a singlelayer on large baking sheet pans. Bake until almost crisp, 10-12 minutes.
  • 2Immediately spread the butter over one side of each crostini. The crostini may be baked and buttered several hours ahead. Top the crostini with the salmon mixture; sprinkle lightly with the pepper.

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