Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
prep time15 Min
bunch green onions
lump crab meat
half & half or heavy cream
8 oz. pkg. grated swiss cheese.
all purpose flour
cayenne pepper to taste
How To Make
Melt butter in a heavy sauce pan, saute onions and parsley.
Add flour and half & half and swiss cheese.
Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
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