CRAB MEAT MORNAY

1
Eddie Jordan

By
@EDWARDCARL

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 1 stick
    butter, melted
  • 1 small
    bunch green onions
  • small
    amount parsley
  • 1 lb
    lump crab meat
  • 1 pt
    half & half or heavy cream
  • 1
    8 oz. pkg. grated swiss cheese.
  • 2 Tbsp
    all purpose flour
  • ·
    cayenne pepper to taste

How to Make CRAB MEAT MORNAY

Step-by-Step

  1. Melt butter in a heavy sauce pan, saute onions and parsley.
  2. Add flour and half & half and swiss cheese.
  3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

Printable Recipe Card

About CRAB MEAT MORNAY

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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