CRAB MEAT MORNAY

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

VIDEO PLAYER
prep time 15 Min
method Stove Top

Ingredients

  •   1 stick
    butter, melted
  •   1 small
    bunch green onions
  •   small
    amount parsley
  •   1 lb
    lump crab meat
  •   1 pt
    half & half or heavy cream
  •   1
    8 oz. pkg. grated swiss cheese.
  •   2 Tbsp
    all purpose flour
  •  
    cayenne pepper to taste

How To Make

  • 1
    Melt butter in a heavy sauce pan, saute onions and parsley.
  • 2
    Add flour and half & half and swiss cheese.
  • 3
    Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.