crab meat mornay

Name: CRAB MEAT MORNAY
Prep time: 15 min
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 small bunch green onions; small amount parsley; 1 pound(s) lump crab meat; 1 pint(s) half & half or heavy cream; 1 - 8 oz. pkg. grated swiss cheese.; 2 tablespoon(s) all purpose flour; - cayenne pepper to taste

(1 RATING)

63 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 28, 2010

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Rate

prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 stick butter, melted
1 small bunch green onions
small amount parsley
1 pound lump crab meat
1 pint half & half or heavy cream
1 - 8 oz. pkg. grated swiss cheese.
2 tablespoons all purpose flour
- cayenne pepper to taste

How To Make crab meat mornay

Step 1

Melt butter in a heavy sauce pan, saute onions and parsley.

Step 2

Add flour and half & half and swiss cheese.
Step 3

Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
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