CRAB MEAT MORNAY

1
Eddie Jordan

By
@EDWARDCARL

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 stick
butter, melted
1 small
bunch green onions
small
amount parsley
1 lb
lump crab meat
1 pt
half & half or heavy cream
1
8 oz. pkg. grated swiss cheese.
2 Tbsp
all purpose flour
cayenne pepper to taste

How to Make CRAB MEAT MORNAY

Step-by-Step

  • 1Melt butter in a heavy sauce pan, saute onions and parsley.
  • 2Add flour and half & half and swiss cheese.
  • 3Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

Printable Recipe Card

About CRAB MEAT MORNAY

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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