CRAB MEAT MORNAY

1
Eddie Jordan

By
@EDWARDCARL

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 stick
    butter, melted
  • 1 small
    bunch green onions
  • small
    amount parsley
  • 1 lb
    lump crab meat
  • 1 pt
    half & half or heavy cream
  • 1
    8 oz. pkg. grated swiss cheese.
  • 2 Tbsp
    all purpose flour
  • ·
    cayenne pepper to taste

How to Make CRAB MEAT MORNAY

Step-by-Step

  1. Melt butter in a heavy sauce pan, saute onions and parsley.
  2. Add flour and half & half and swiss cheese.
  3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

Printable Recipe Card

About CRAB MEAT MORNAY

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




Show 4 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...