crab bread

Name: CRAB BREAD
Ingredients: 1 - loaf of italian bread; 4 ounce(s) soften creamed cheese; 1/2 cup(s) mayonnaise; 1/4 cup(s) chopped onions; 1 clove(s) crushed garlic; 1/2 pound(s) crab meat; 1 teaspoon(s) parsley; 2 cup(s) shredded colby and cheddar cheese; - salt and pepper

(3 RATINGS)

258 Pinches 1 Photo

Judy Wisniewski

Pennsauken, NJ

Updated on Feb 9, 2013

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

Rate

prep time

cook time

method ---

yield

Ingredients

1 - loaf of italian bread
4 ounces soften creamed cheese
1/2 cup mayonnaise
1/4 cup chopped onions
1 clove crushed garlic
1/2 pound crab meat
1 teaspoon parsley
2 cups shredded colby and cheddar cheese
- salt and pepper

How To Make crab bread

Step 1

Pre heat oven to 350 degrees

Step 2

Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
Step 3

split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
Step 4

Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes