ceviche de camaron (shrimp)
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.
prep time
1 Hr
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 box small bag frozen shrimp (medium size)
- 4 - limes, juiced
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon pepper
- 1 bunch fresh cilantro (chopped)
- 1 bunch radishes cut up in small pieces
- 1 - cucumber cut up in small pieces
- 6 - roma tomatoes
- 1/2 cup small red onion cut up in small pieces
- 4 - jalapenos, fresh cut up in small pieces
How To Make ceviche de camaron (shrimp)
-
Step 1Wash shrimp in cold water, until defrosted. Dry them with paper towels. In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator. Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos. Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies into the bowl. Stir and set aside for one hour in the fridge. Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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