Ceviche de Camaron (shrimp)
They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.
1 boxsmall bag frozen shrimp (medium size)
1/2 tspcoarse sea salt
1 bunchfresh cilantro (chopped)
1 bunchradishes cut up in small pieces
1cucumber cut up in small pieces
1/2 csmall red onion cut up in small pieces
4jalapenos, fresh cut up in small pieces
How to Make Ceviche de Camaron (shrimp)
- Wash shrimp in cold water, until defrosted. Dry them with paper towels.
In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator.
Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos.
Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies
into the bowl. Stir and set aside for one hour in the fridge.
Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!!