beth's salmon spread

Name: Beth's Salmon Spread
Prep time: 10 min
Yield: 12
Ingredients: 1 can(s) salmon, canned 15oz.; 1 package(s) cream cheese, room temperature. 8oz.; 2 teaspoon(s) horseradish; 3 teaspoon(s) onion, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) liquid smoke flavoring; 2 teaspoon(s) lemon juice, fresh; 1/2 cup(s) chopped nuts mixed with parsley

(1 RATING)

97 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Aug 9, 2012

This is so good, beth a friend of our family owned a wonderful restaruant in Wasilla Alaska, where fresh salmon abound. She shared her recipe with me and have made this over the years when having or catering parties. enjoy. xoxoxo laura

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prep time 10 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 can salmon, canned 15oz.
1 package cream cheese, room temperature. 8oz.
2 teaspoons horseradish
3 teaspoons onion, minced
1/2 teaspoon salt
1/4 teaspoon liquid smoke flavoring
2 teaspoons lemon juice, fresh
1/2 cup chopped nuts mixed with parsley

How To Make beth's salmon spread

Step 1

MIx salmon and cream cheese. Add remaining ingredients, except for the nuts and parsley. CHILL.

Step 2

form into log shape. roll in nuts and parsley, serve with crackers or breads, or get a big spoon and have to much fun. xoxoxo.
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