baked shrimp scampi appetizer or starter

Name: Baked Shrimp Scampi Appetizer or Starter
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 6 - raw shrimp (21/25 count) peeled and deveined, but leave the tail intact; ## BREADCRUMB MIXTURE; 3 tablespoon(s) breadcrumbs; 3 tablespoon(s) sweet butter, unsalted; 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) fresh garlic, minced; 2 tablespoon(s) lemon juice, freshly squeezed; 1/4 cup(s) dry white wine; - black pepper, freshly ground, to taste; - salt, kosher variety, to taste

(1 RATING)

60 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Aug 30, 2015

Normally, shrimp scampi is considered a main course, but in this recipe it becomes an elegant starter for a wonderful holiday dinner party. Or, any dinner that you wish to turn into a special occasion. In addition, served individually on small plates, they become a brilliant appetizer. The prep is uber easy, and can be ready in thirty minutes. The main photo shows the shrimp served as an appetizer, but in this recipe, I’ll show you how to make it a simple starter. So, you ready… let’s get into the kitchen.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

6 - raw shrimp (21/25 count) peeled and deveined, but leave the tail intact
BREADCRUMB MIXTURE
3 tablespoons breadcrumbs
3 tablespoons sweet butter, unsalted
2 tablespoons olive oil, extra virgin
1 tablespoon fresh garlic, minced
2 tablespoons lemon juice, freshly squeezed
1/4 cup dry white wine
- black pepper, freshly ground, to taste
- salt, kosher variety, to taste

How To Make baked shrimp scampi appetizer or starter

Step 1

Gather your ingredients.

Step 2

Chef's Note: There are many ways to measure shrimp. Names such as: jumbo or cocktail are descriptive, but not that accurate. I mentioned in the ingredients that these shrimp are 21/25, and that just means they are of a size that it takes 21 to 25 to make a pound.
Step 3

Place a rack in the upper middle position, and preheat the oven to 400f (205c).
Step 4

Combine the ingredients, with the exception of the breadcrumbs and the shrimp, into a small saucepan.
Step 5

Lightly simmer, stirring frequently, for 5 minutes.
Step 6

Chef’s Note: While simmering, season with a bit of salt and pepper.
Step 7

Remove from heat, stir in the breadcrumbs, and reserve.
Step 8

Brush the baking dishes with olive oil.
Step 9

Add three shrimp to each baking dish.
Step 10

Divide the breadcrumb mixture between the baking dishes, and sprinkle over the shrimp.
Step 11

Place in the preheated oven, for 12 to 14 minutes.
Step 12

Chef’s Note: The shrimp should be cooked through, and the breadcrumbs slightly browned.
Step 13

Serve while still warm, with a slice of lemon.
Step 14

If you choose the appetizer route, cook them the same way; however, place one on a single-serving dish, and drizzle with the breadcrumb mixture. Enjoy.
Step 15

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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