awesome scallop appetizers

How To Make awesome scallop appetizers

• 
  Step 1
  Gather your ingredients.
• 
  Step 2
  Add the bacon to a sauté pan.
• 
  Step 3
  Cook until crispy.
• 
  Step 4
  Chef’s Note: Leave the pan, as is… we’ll be using it for the scallops.
• 
  Step 5
  Dice and reserve the bacon.
• 
  Step 6
  Dice the apple, and reserve.
• 
  Step 7
  Dice the tomato, and reserve
• 
  Step 8
  Slice the avocado in half, and remove the seed.
• 
  Step 9
  Slice the avocado with a pairing knife into cubes.
• 
  Step 10
  Add the avocado to a bowl and reserve.
• 
  Step 11
  Add the apple, bacon, tomato, and avocado to a bowl.
• 
  Step 12
  Add the juice of half a lemon, and a tablespoon of olive oil, and mix.
• 
  Step 13
  Remove all the moisture from the scallops and add to the pan that cooked the bacon.
• 
  Step 14
  With the pan on medium heat, cook one side for three minutes.
• 
  Step 15
  Turn the scallops over, and cook for an additional three minutes.
• 
  Step 16
  Take 1/2 cup of the avocado/apple mixture and add to a plate.
• 
  Step 17
  Chef’s Note: If you have a tower container, use it.
• 
  Step 18
  Press down and make look nice.
• 
  Step 19
  Add a scallop to the top, and some decoration.
• 
  Step 20
  Serve warm. Enjoy.
• 
  Step 21
  Keep the faith, and keep cooking.
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